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Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2015
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.4, pp 966 - 973
Publisher
WILEY
1
Discover
Author
Ha, Sang-Do
1
Subject
cold oxygen plasma
1
d(R)-values
1
dried filefish fillet
1
INACTIVATION KINETICS
1
MICROORGANISMS
1
PATHOGEN INACTIVATION
1
PORK
1
PRESSURE
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STABILITY
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STERILIZATION
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Date Issued
2015
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ENG
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INTERNATIONAL JOURNAL OF FOOD SCI...
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