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Results 1-2 of 2 (Search time: 0.005 seconds).
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2015
Citation
FOOD AND BIOPROCESS TECHNOLOGY, v.8, no.8, pp 1762 - 1770
Publisher
SPRINGER
Influence of NaCl on the inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional salted oyster product "Eoriguljeot" during storage
Park, Shin Young;
Ha, Sang-Do
Article
Issue Date
2014
Citation
FOOD RESEARCH INTERNATIONAL, v.62, pp 382 - 387
Publisher
ELSEVIER SCIENCE BV
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Ha, Sang-Do
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CELLS
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CHLORINE
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D-value
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Escherichia coli
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FELINE CALICIVIRUS
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GROWTH
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Hepatitis A virus
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INACTIVATION
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KINETICS
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LISTERIA-MONOCYTOGENES
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FOOD AND BIOPROCESS TECHNOLOGY
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