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Identification of flavonoids and flavonoid rhamnosides from Rhododendron mucronulatum for. albiflorum and their inhibitory activities against aldose reductase

Authors
Mok, So-YounLee, Sanghyun
Issue Date
Jan-2013
Publisher
ELSEVIER SCI LTD
Keywords
Aldose reductase activity; Flavonoid; HPLC; Rhododendron mucronulatum for. albiflorum
Citation
FOOD CHEMISTRY, v.136, no.2, pp 969 - 974
Pages
6
Journal Title
FOOD CHEMISTRY
Volume
136
Number
2
Start Page
969
End Page
974
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/14945
DOI
10.1016/j.foodchem.2012.08.091
ISSN
0308-8146
1873-7072
Abstract
To investigate the therapeutic potential of compounds from natural sources, Rhododendron mucronulatum for. albiflorum flowers (RMAF) and R. mucronulatum flowers (RMF) were tested for inhibition of aldose reductase (AR). The methanol extracts of RMAF and RMF exhibited AR inhibitory activities (IC50 values 1.07 and 1.29 mu g/mL, respectively). The stepwise polarity fractions of RMAF were tested for in vitro inhibition of AR from rat lenses. Of these, the ethyl acetate (EtOAc) fraction exhibited AR inhibitory activity (IC50 0.15 mu g/mL). A chromatography of the active EtOAc fraction of RMAF led to the isolation of six flavonoids, which were identified by spectroscopic analysis as kaempferol (1), afzelin (2), quercetin (3), quercitrin (4), myricetin (5) and myricitrin (6). Compounds 1-6 exhibited high AR inhibitory activity, with IC50 values of 0.79, 0.31, 0.48, 0.13, 11.92 and 2.67 mu g/mL, respectively. HPLC/UV analysis revealed that the major flavonoids of RMAF and RMF are quercitrin (4) and myricitrin (6). Our results suggest that RMAF containing these six flavonoids could be a useful natural source in the development of a novel AR inhibitory agent against diabetic complications. (C) 2012 Elsevier Ltd. All rights reserved.
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대학원 (식물생명공학과)
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