Alteration of Media Composition and Light Conditions Change Morphology, Metabolic Profile, and Beauvericin Biosynthesis in Cordyceps bassiana Mycelium
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyun, Sun-Hee | - |
dc.contributor.author | Lee, Seok-Young | - |
dc.contributor.author | Park, Shin Jung | - |
dc.contributor.author | Kim, Da Yeon | - |
dc.contributor.author | Chun, Young-Jin | - |
dc.contributor.author | Sung, Gi-Ho | - |
dc.contributor.author | Kim, Seong Hwan | - |
dc.contributor.author | Choi, Hyung-Kyoon | - |
dc.date.available | 2019-03-09T02:39:18Z | - |
dc.date.issued | 2013-01 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.issn | 1738-8872 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/15003 | - |
dc.description.abstract | Metabolic alterations of Cordyceps bassiana mycelium were investigated under the following culture medium and light conditions: dextrose agar supplemented with 0.5% yeast extract (SDAY) medium with light (SL), SDAY medium without light (SD), nut medium without light (ND), and iron-supplemented SDAY medium without light (FD). The levels of asparagine, aspartic acid, glutamic acid, glutamine, histidine, lysine, ornithine, and proline were significantly higher under SD and SL conditions. The levels of most of the alcohols, saturated fatty acids, unsaturated fatty acids, fatty acid esters, sterols, and terpenes were higher under the ND condition than in the other conditions, but beauvericin was not detectable under the ND condition. The FD condition was favorable for the enhanced production of aminomalonic acid, malic acid, mannonic acid, and erythritol. Thus, the metabolic characteristics of C. bassiana can be manipulated by varying the cultivation conditions, rendering this fungus potentially favorable as a nutraceutical and medicinal resource. | - |
dc.format.extent | 9 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.title | Alteration of Media Composition and Light Conditions Change Morphology, Metabolic Profile, and Beauvericin Biosynthesis in Cordyceps bassiana Mycelium | - |
dc.type | Article | - |
dc.identifier.doi | 10.4014/jmb.1208.08058 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.1, pp 47 - 55 | - |
dc.identifier.kciid | ART001739943 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000314202200008 | - |
dc.identifier.scopusid | 2-s2.0-84873676077 | - |
dc.citation.endPage | 55 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 47 | - |
dc.citation.title | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | - |
dc.citation.volume | 23 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Cordyceps bassiana | - |
dc.subject.keywordAuthor | mycelium | - |
dc.subject.keywordAuthor | cultivation condition | - |
dc.subject.keywordAuthor | metabolic characterization | - |
dc.subject.keywordAuthor | mass spectrometry | - |
dc.subject.keywordPlus | ENTOMOPATHOGENIC FUNGI | - |
dc.subject.keywordPlus | FRUITING BODY | - |
dc.subject.keywordPlus | LC-MS/MS | - |
dc.subject.keywordPlus | POLYSACCHARIDE | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | METARHIZIUM | - |
dc.subject.keywordPlus | TELEOMORPH | - |
dc.subject.keywordPlus | DISCOVERY | - |
dc.subject.keywordPlus | ENNIATINS | - |
dc.subject.keywordPlus | SINENSIS | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.