Phytochemical constituents of bitter melon (Momordica charantia)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, H.Y. | - |
dc.contributor.author | Mok, S.-Y. | - |
dc.contributor.author | Kwon, S.H. | - |
dc.contributor.author | Lee, D.G. | - |
dc.contributor.author | Cho, E.J. | - |
dc.contributor.author | Lee, S. | - |
dc.date.available | 2019-03-09T02:39:44Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1226-3907 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/15021 | - |
dc.description.abstract | Phytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as β-sitosterol (1), (23E)-5β,19- epoxycucurbita-6,23-diene-3β,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpretation of spectroscopic analysis including MS and 1H- & 13C-NMR. Among them, allantoin (5) was isolated from this plant for the first time. | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society of Pharmacognosy | - |
dc.title | Phytochemical constituents of bitter melon (Momordica charantia) | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | Natural Product Sciences, v.19, no.4, pp 286 - 289 | - |
dc.identifier.kciid | ART001831254 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-84897383301 | - |
dc.citation.endPage | 289 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 286 | - |
dc.citation.title | Natural Product Sciences | - |
dc.citation.volume | 19 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Allantoin | - |
dc.subject.keywordAuthor | Bitter melon | - |
dc.subject.keywordAuthor | Column chromatography | - |
dc.subject.keywordAuthor | Momordica charantia | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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