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Phytochemical constituents of bitter melon (Momordica charantia)

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dc.contributor.authorKim, H.Y.-
dc.contributor.authorMok, S.-Y.-
dc.contributor.authorKwon, S.H.-
dc.contributor.authorLee, D.G.-
dc.contributor.authorCho, E.J.-
dc.contributor.authorLee, S.-
dc.date.available2019-03-09T02:39:44Z-
dc.date.issued2013-
dc.identifier.issn1226-3907-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/15021-
dc.description.abstractPhytochemical constituents were isolated from bitter melon (the fruits of Momordica charantia) through open column chromatography. Their structures were identified as β-sitosterol (1), (23E)-5β,19- epoxycucurbita-6,23-diene-3β,25-diol (2), daucosterol (3), uracil (4), and allantoin (5) by interpretation of spectroscopic analysis including MS and 1H- & 13C-NMR. Among them, allantoin (5) was isolated from this plant for the first time.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisherKorean Society of Pharmacognosy-
dc.titlePhytochemical constituents of bitter melon (Momordica charantia)-
dc.typeArticle-
dc.identifier.bibliographicCitationNatural Product Sciences, v.19, no.4, pp 286 - 289-
dc.identifier.kciidART001831254-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-84897383301-
dc.citation.endPage289-
dc.citation.number4-
dc.citation.startPage286-
dc.citation.titleNatural Product Sciences-
dc.citation.volume19-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorAllantoin-
dc.subject.keywordAuthorBitter melon-
dc.subject.keywordAuthorColumn chromatography-
dc.subject.keywordAuthorMomordica charantia-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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