DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS (CITRUS UNSHIU) PEEL EXTRACT
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Jong Kook | - |
dc.contributor.author | Baik, Moo Yeol | - |
dc.contributor.author | Hahm, Young Tae | - |
dc.contributor.author | Kim, Byung Yong | - |
dc.date.available | 2019-03-09T02:55:54Z | - |
dc.date.issued | 2012-08 | - |
dc.identifier.issn | 0145-8876 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/15199 | - |
dc.description.abstract | S Citrus (Citrus unshiu) peel extracts were utilized to develop a drink using a mixture design and optimization process. The contents of narirutin and hesperidin in the citrus peel extracts, as determined by high-performance liquid chromatography, were 10.25 and 7.65 mg/g, respectively. Residual pesticides in the citrus peel, such as chlorobenzilate, diethofencarb, malathion, methiocarb and carbaryl, were not detected. Heavy metals, including lead (Pb) and cadmium (Cd), were determined as 16.00 and 6.55 mu g/g prior to washing the citrus peels, and 5.83 and 5.83 mu g/g after washing, respectively. Development of the drink with citrus peel extract was carried out using fructo-oligosaccharide syrup and water. The interaction effects of these ingredients were investigated using a modified distance-based design and analyzed by linear regression models, nonlinear regression models and trace plots. Optimization of the mixture ratio was determined with statistical modeling using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, total flavonoid content and taste tests, all of which are important target constraints in a drink. Every constraint demonstrated a nonlinear canonical form. The response trace plot revealed that DPPH radical scavenging activity, total flavonoid content and taste tests were quite sensitive to citrus peel extract content in the drink. The optimal formulation of the drink was set at 1.974% citrus peel extract, 27.543% fructo-oligosaccharide syrup and 70.364% water. PRACTICAL APPLICATIONS Citrus peels extract can be utilized to functional drinks having a narirutin and hesperidin. Mixture design and optimization process enables us to attain the optimal mixture ratio with drink ingredients for the drink. Numerical optimization process can be effectively applied in other food mixture systems. | - |
dc.format.extent | 15 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.title | DEVELOPMENT AND OPTIMIZATION OF A DRINK UTILIZING CITRUS (CITRUS UNSHIU) PEEL EXTRACT | - |
dc.type | Article | - |
dc.identifier.doi | 10.1111/j.1745-4530.2010.00608.x | - |
dc.identifier.bibliographicCitation | JOURNAL OF FOOD PROCESS ENGINEERING, v.35, no.4, pp 557 - 571 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000306611000004 | - |
dc.identifier.scopusid | 2-s2.0-84864280325 | - |
dc.citation.endPage | 571 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 557 | - |
dc.citation.title | JOURNAL OF FOOD PROCESS ENGINEERING | - |
dc.citation.volume | 35 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordPlus | ANTIOXIDANT CAPACITY | - |
dc.subject.keywordPlus | NARIRUTIN | - |
dc.subject.keywordPlus | HESPERIDIN | - |
dc.relation.journalResearchArea | Engineering | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Engineering, Chemical | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.