Phosphate-buffered native gel electrophoresis of E-Coli H-NS
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yook, Ji-Hwan | - |
dc.contributor.author | Kang, Choong-Min | - |
dc.contributor.author | Kim, Woo-Yeon | - |
dc.date.available | 2019-01-22T14:23:40Z | - |
dc.date.issued | 2016-10 | - |
dc.identifier.issn | 2468-0834 | - |
dc.identifier.issn | 2468-0842 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/1759 | - |
dc.description.abstract | Histone-like nucleoid structuring protein (H-NS) is a global regulator in enteric bacteria and other bacteria. It has been reported that H-NS has no modifications for its activity. Even though H-NS is called histone-like protein, it is acidic, contrary to the basic eukaryotic histones. Here, we report that there were mobility differences for various sources of H-NS seen in sodium phosphate-buffered native gel electrophoresis. We examined various native gel electrophoresis conditions using the wild-type E. coli (MG1655), three H-NS mutants (two were H-NS knockout mutants), and the E. coli BL21 overexpressing H-NS (BL21 (DE3)/pPD3). | - |
dc.format.extent | 3 | - |
dc.publisher | SPRINGER | - |
dc.title | Phosphate-buffered native gel electrophoresis of E-Coli H-NS | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s13765-016-0214-3 | - |
dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.59, no.5, pp 677 - 679 | - |
dc.identifier.kciid | ART002158557 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000386700100001 | - |
dc.identifier.scopusid | 2-s2.0-84976490170 | - |
dc.citation.endPage | 679 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 677 | - |
dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 59 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Histone-like nucleoid structuring protein | - |
dc.subject.keywordAuthor | Modification | - |
dc.subject.keywordAuthor | Native gel electrophoresis | - |
dc.subject.keywordPlus | PROTEIN | - |
dc.subject.keywordPlus | EXPRESSION | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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