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Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry (vol 252C, pg 40, 2018)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Jin-A. | - |
| dc.contributor.author | Abd El-Aty, A. M. | - |
| dc.contributor.author | Zheng, Weijia | - |
| dc.contributor.author | Kim, Seong-Kwan | - |
| dc.contributor.author | Cho, Sang-Hyun | - |
| dc.contributor.author | Choi, Jeong-min | - |
| dc.contributor.author | Hacimuftuoglu, Ahmet | - |
| dc.contributor.author | Jeong, Ji Hoon | - |
| dc.contributor.author | Wang, Jing | - |
| dc.contributor.author | Shim, Jae-Han | - |
| dc.contributor.author | Shin, Ho-Chul | - |
| dc.date.available | 2019-05-28T03:39:09Z | - |
| dc.date.issued | 2018-07 | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.issn | 1873-7072 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/18695 | - |
| dc.description.abstract | The authors regret that the surname of one of the co-author, Ahmet Hacımüftüo, was cited incorrect. The correct surname is Ahmet Hacımüftüoğlu. The current affiliation of the corresponding author, A. M. Abd El-Aty, is Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey. The authors would like to apologise for any inconvenience caused. © 2018 | - |
| dc.format.extent | 1 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCI LTD | - |
| dc.title | Simultaneous determination of clanobutin, dichlorvos, and naftazone in pork, beef, chicken, milk, and egg using liquid chromatography-tandem mass spectrometry (vol 252C, pg 40, 2018) | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1016/j.foodchem.2018.02.083 | - |
| dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.254, pp 390 - 390 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000428396500051 | - |
| dc.identifier.scopusid | 2-s2.0-85042616005 | - |
| dc.citation.endPage | 390 | - |
| dc.citation.startPage | 390 | - |
| dc.citation.title | FOOD CHEMISTRY | - |
| dc.citation.volume | 254 | - |
| dc.type.docType | Correction | - |
| dc.publisher.location | 영국 | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
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