Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Brady와 Cronin의 위계적 서비스품질 모형(HSQM)을 활용한 커피전문점 고객의 지각된 서비스품질, 가치, 만족 및 행동의도 간의 관계 분석Adapting the Hierarchical Service Quality Model (HSQM) Proposed by Brady and Cronin to Analyze the Relationship among Service Quality, Perceived Value, Satisfaction, and Behavioral Intetnion

Authors
천덕희홍경완김현철
Issue Date
Sep-2013
Publisher
한국서비스경영학회
Keywords
Service Quality; Perceived Value; Customer Satisfaction; Behavior Intention; Coffee Shop
Citation
서비스경영학회지, v.14, no.3, pp 243 - 259
Pages
17
Journal Title
서비스경영학회지
Volume
14
Number
3
Start Page
243
End Page
259
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/19577
DOI
10.15706/jksms.2013.14.3.012
ISSN
1598-1150
Abstract
This study concerns interrelationships among service quality, perceived value, customer satisfaction and behavior intention of coffee shop. Data were collected from 243 customer at coffee shop in Seoul. In this study service quality of coffee shop has been classified into physical environment, interacting, result service quality. And perceived value, customer satisfaction and behavior intention were composed of single dimension. Results of the hypothesis inspection showed that result, interacting quality about coffee shop had influence on perceived value and their satisfaction. And perceived value affected their satisfaction and behavior intention. Also it was found that customer satisfaction had positive effects on behavior intention. In conclusion, the service quality of coffee shop had impacts on perceived value, customer satisfaction and behavior intention and it turned out to enhance customer's behavior intention actively.
This study concerns interrelationships among service quality, perceived value, customer satisfaction and behavior intention of coffee shop. Data were collected from 243 customer at coffee shop in Seoul. In this study service quality of coffee shop has been classified into physical environment, interacting, result service quality. And perceived value, customer satisfaction and behavior intention were composed of single dimension. Results of the hypothesis inspection showed that result, interacting quality about coffee shop had influence on perceived value and their satisfaction. And perceived value affected their satisfaction and behavior intention. Also it was found that customer satisfaction had positive effects on behavior intention. In conclusion, the service quality of coffee shop had impacts on perceived value, customer satisfaction and behavior intention and it turned out to enhance customer's behavior intention actively.
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Business & Economics > School of Business Administration > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Hyeon Cheol photo

Kim, Hyeon Cheol
경영경제대학 (경영학부(서울))
Read more

Altmetrics

Total Views & Downloads

BROWSE