Isolation of antibacterial compounds from Parasenecio pseudotaimingasa
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cho, Eun Ju | - |
dc.contributor.author | Choi, Ji Yeon | - |
dc.contributor.author | Lee, Ki Ho | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.available | 2019-05-29T05:33:29Z | - |
dc.date.issued | 2012-12 | - |
dc.identifier.issn | 2211-3452 | - |
dc.identifier.issn | 2211-3460 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/19992 | - |
dc.description.abstract | The aim of this research was to investigate the antibacterial activity of Parasenecio pseudotaimingasa, a perennial plant belonging to the Asteraceae, tribe Senecioneae. The methanol extract, n-hexane fraction, and n-butanol fraction of P. pseudotaimingasa leaves all exhibited antibacterial activities against Escherichia coli and Staphylococcus aureus, forming inhibition zones greater than 11 mm in discs. Among them, the n-hexane fraction showed the highest antibacterial activity against E. coli and S. aureus, with an inhibition zone greater than 14 mm. Open-column chromatography was used to isolate the phytochemical constituents from the n-hexane fraction; spectroscopic analysis elucidated their structures as beta-sitosterol and daucosterol. Further testing of beta-sitosterol and daucosterol also revealed the antibacterial effects against both E. coli and S. aureus, suggesting their potential as antibacterial agents. | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC HORTICULTURAL SCIENCE | - |
dc.title | Isolation of antibacterial compounds from Parasenecio pseudotaimingasa | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s13580-012-0040-4 | - |
dc.identifier.bibliographicCitation | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.53, no.6, pp 561 - 564 | - |
dc.identifier.kciid | ART001729293 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000313365900017 | - |
dc.identifier.scopusid | 2-s2.0-84872344562 | - |
dc.citation.endPage | 564 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 561 | - |
dc.citation.title | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | - |
dc.citation.volume | 53 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | bacteria | - |
dc.subject.keywordAuthor | extraction | - |
dc.subject.keywordAuthor | fractionation | - |
dc.subject.keywordAuthor | isolation | - |
dc.subject.keywordAuthor | reflux | - |
dc.subject.keywordAuthor | sterol | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
dc.subject.keywordPlus | ANTIMICROBIAL ACTIVITY | - |
dc.subject.keywordPlus | STAPHYLOCOCCUS-AUREUS | - |
dc.subject.keywordPlus | BETA-SITOSTEROL | - |
dc.subject.keywordPlus | RESISTANCE | - |
dc.subject.keywordPlus | COUNTRIES | - |
dc.subject.keywordPlus | MICE | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalWebOfScienceCategory | Horticulture | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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