Lactobacillus alvi sp nov., isolated from the intestinal tract of chicken
DC Field | Value | Language |
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dc.contributor.author | Kim, Hee-Jin | - |
dc.contributor.author | Eom, Seok-Jin | - |
dc.contributor.author | Park, Sung-Joon | - |
dc.contributor.author | Cha, Chang-Jun | - |
dc.contributor.author | Kim, Geun-Bae | - |
dc.date.available | 2019-05-29T11:33:57Z | - |
dc.date.issued | 2011-10 | - |
dc.identifier.issn | 0378-1097 | - |
dc.identifier.issn | 1574-6968 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/21203 | - |
dc.description.abstract | Strain R54(T) was isolated from the gizzard of hens. The isolate was Gram-positive, facultative anaerobic, gas-forming, catalase-negative, nonmotile, nonspore-forming and short-rod-shaped. The optimal temperature for growth was 40 degrees C and the DNA G+C content was 42.7 mol%. The 16S rRNA gene sequences similarity showed that strain R54(T) was most closely related to Lactobacillus ingluviei LMG 20380(T) (97.5%), followed by Lactobacillus coleohominis CIP 106820(T) (96.1%), Lactobacillus secaliphilus DSM 17896(T) (95.6%) and Lactobacillus gastricus LMG 22113(T) (95.4%). The DNA-DNA relatedness between strain R54(T) and L. ingluviei LMG 20380(T), was 43.3%. The predominant cellular fatty acids of strain R54(T) were C(18:1) (omega 9c) (64.9%) and C(16:0) (20.0%), and the major polar lipid group was phospholipids. On the basis of polyphasic taxonomy approach, strain R54(T) represents a novel species of the genus Lactobacillus, for which the name Lactobacillus alvi sp. nov. is proposed (type strain R54(T) = KCCM 90099(T) = JCM 17644(T)). | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.title | Lactobacillus alvi sp nov., isolated from the intestinal tract of chicken | - |
dc.type | Article | - |
dc.identifier.doi | 10.1111/j.1574-6968.2011.02361.x | - |
dc.identifier.bibliographicCitation | FEMS MICROBIOLOGY LETTERS, v.323, no.1, pp 83 - 87 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000295097700011 | - |
dc.identifier.scopusid | 2-s2.0-80052772891 | - |
dc.citation.endPage | 87 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 83 | - |
dc.citation.title | FEMS MICROBIOLOGY LETTERS | - |
dc.citation.volume | 323 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | chicken gizzard | - |
dc.subject.keywordAuthor | 16 S rRNA gene | - |
dc.subject.keywordAuthor | Lactobacillus alvi | - |
dc.subject.keywordPlus | RENATURATION RATES | - |
dc.subject.keywordPlus | DNA HYBRIDIZATION | - |
dc.subject.keywordPlus | LIPID-COMPOSITION | - |
dc.subject.keywordPlus | ACID | - |
dc.subject.keywordPlus | MICROFLORA | - |
dc.subject.keywordPlus | SEQUENCES | - |
dc.subject.keywordPlus | TREES | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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