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Isolation and Identification of Phytochemical Constituents from Taraxacum coreanum

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dc.contributor.authorLee, Sullim-
dc.contributor.authorHan, Saem-
dc.contributor.authorKim, Hye Min-
dc.contributor.authorLee, Jeong Min-
dc.contributor.authorMok, So-Youn-
dc.contributor.authorLee, Sanghyun-
dc.date.available2019-05-30T00:14:37Z-
dc.date.issued2011-02-
dc.identifier.issn1738-2203-
dc.identifier.issn2234-344X-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/21779-
dc.description.abstractPhytochemical constituents were isolated from the aerial parts of Taraxacum coreanum (Asteraceae) by repeated column chromatography and prep-HPLC. Their structures were identified as beta-sitosterol (1), daucosterol (2), taraxasteryl acetate (3), chrysoeriol (4), diosmetin (5), luteolin (6), luteolin-7-O-glucoside (7), esculetin (8), and 5-hydroxypyrrolidin-2-one (9) by the interpretation of spectroscopic analyses including MS, (1)H-, and (13)C-NMR. This is the first report on the isolation of compounds 1-9 from T. coreanum. Among the compounds, 5 and 9 were isolated for the first time from Taraxacum.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY-
dc.titleIsolation and Identification of Phytochemical Constituents from Taraxacum coreanum-
dc.typeArticle-
dc.identifier.doi10.3839/jksabc.2011.010-
dc.identifier.bibliographicCitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.1, pp 73 - 78-
dc.identifier.kciidART001533846-
dc.description.isOpenAccessN-
dc.identifier.wosid000288586700010-
dc.identifier.scopusid2-s2.0-79952725523-
dc.citation.endPage78-
dc.citation.number1-
dc.citation.startPage73-
dc.citation.titleJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume54-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorTaraxacum coreanum-
dc.subject.keywordAuthorconstituent-
dc.subject.keywordAuthordiosmetin-
dc.subject.keywordAuthor5-hydroxypyrrolidin-2-one-
dc.subject.keywordPlusCHEMICAL-CONSTITUENTS-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusOFFICINALE-
dc.subject.keywordPlusCOUMARINS-
dc.subject.keywordPlusLEAVES-
dc.subject.keywordPlusBARK-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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