Isolation and Identification of Phytochemical Constituents from Taraxacum coreanum
DC Field | Value | Language |
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dc.contributor.author | Lee, Sullim | - |
dc.contributor.author | Han, Saem | - |
dc.contributor.author | Kim, Hye Min | - |
dc.contributor.author | Lee, Jeong Min | - |
dc.contributor.author | Mok, So-Youn | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.available | 2019-05-30T00:14:37Z | - |
dc.date.issued | 2011-02 | - |
dc.identifier.issn | 1738-2203 | - |
dc.identifier.issn | 2234-344X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/21779 | - |
dc.description.abstract | Phytochemical constituents were isolated from the aerial parts of Taraxacum coreanum (Asteraceae) by repeated column chromatography and prep-HPLC. Their structures were identified as beta-sitosterol (1), daucosterol (2), taraxasteryl acetate (3), chrysoeriol (4), diosmetin (5), luteolin (6), luteolin-7-O-glucoside (7), esculetin (8), and 5-hydroxypyrrolidin-2-one (9) by the interpretation of spectroscopic analyses including MS, (1)H-, and (13)C-NMR. This is the first report on the isolation of compounds 1-9 from T. coreanum. Among the compounds, 5 and 9 were isolated for the first time from Taraxacum. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
dc.title | Isolation and Identification of Phytochemical Constituents from Taraxacum coreanum | - |
dc.type | Article | - |
dc.identifier.doi | 10.3839/jksabc.2011.010 | - |
dc.identifier.bibliographicCitation | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.1, pp 73 - 78 | - |
dc.identifier.kciid | ART001533846 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000288586700010 | - |
dc.identifier.scopusid | 2-s2.0-79952725523 | - |
dc.citation.endPage | 78 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 73 | - |
dc.citation.title | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 54 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Taraxacum coreanum | - |
dc.subject.keywordAuthor | constituent | - |
dc.subject.keywordAuthor | diosmetin | - |
dc.subject.keywordAuthor | 5-hydroxypyrrolidin-2-one | - |
dc.subject.keywordPlus | CHEMICAL-CONSTITUENTS | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | OFFICINALE | - |
dc.subject.keywordPlus | COUMARINS | - |
dc.subject.keywordPlus | LEAVES | - |
dc.subject.keywordPlus | BARK | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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