Vibrational and Electronic Spectroscopic Characterizations of Amino Acid-Metal Complexes
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, Jaehong | - |
dc.contributor.author | Chi, Yong Seok | - |
dc.date.available | 2019-05-30T00:36:58Z | - |
dc.date.issued | 2010-12 | - |
dc.identifier.issn | 1738-2203 | - |
dc.identifier.issn | 2234-344X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22033 | - |
dc.description.abstract | For vibrational and electronic spectroscopic characterizations of a-amino acid mineral chelates, nine water-soluble a-amino acids of Ala, Asn, Gin, His, Ile, Lys, Pro, Thr, and Val were used to prepare metal complexes with Fe(II), Fe(III), Cu(II), and Zn(II) ions. The alpha-amino acid-metal complexes were characterized by FT-IR and UV-Vis spectrometers to determine the complex formation. The vibrational energy changes of the ammonium and carboxylate groups by FT-IR spectroscopy were characteristic features in the amino acid-metal complex formation. The electronic transition energy changes determined by UV-Vis spectrometer were also characteristic to the Fe(II), Fe(III), and Cu(II) complexes. The amino acid-Zn(II) complexes did not show these changes, because there was no absorption band due to d-d transitions. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
dc.title | Vibrational and Electronic Spectroscopic Characterizations of Amino Acid-Metal Complexes | - |
dc.type | Article | - |
dc.identifier.doi | 10.3839/jksabc.2010.124 | - |
dc.identifier.bibliographicCitation | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.6, pp 821 - 825 | - |
dc.identifier.kciid | ART001514778 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000286407900024 | - |
dc.identifier.scopusid | 2-s2.0-78751499677 | - |
dc.citation.endPage | 825 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 821 | - |
dc.citation.title | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | - |
dc.citation.volume | 53 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | amino acid | - |
dc.subject.keywordAuthor | chelate | - |
dc.subject.keywordAuthor | complex | - |
dc.subject.keywordAuthor | FT-IR | - |
dc.subject.keywordAuthor | metal | - |
dc.subject.keywordAuthor | spectroscopy | - |
dc.subject.keywordAuthor | UV-Vis | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.