Isolation and Identification of Polymethoxyflavones from the Hybrid Citrus, Hallabong
DC Field | Value | Language |
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dc.contributor.author | Han, Saem | - |
dc.contributor.author | Km, Hye Min | - |
dc.contributor.author | Lee, Jeong Min | - |
dc.contributor.author | Mok, So-Youn | - |
dc.contributor.author | Lee, Sanghyun | - |
dc.date.available | 2019-05-30T00:53:08Z | - |
dc.date.issued | 2010-09 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.issn | 1520-5118 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22203 | - |
dc.description.abstract | Seven polymethoxyflavones (PMFs) were isolated from the dried peels of hallabong, the hybrid Citrus, by a repeated column chromatography. The structures of PMFs were identified as 5,6,7,3',4'-pentamethoxyflavone (1), 6,7,8,3',4'-pentamethoxyflavone (2), 3-hydroxy-5,6,7,4'-tetramethoxyflavone (3), 5,6,7,8,3',4'-hexamethoxyflavone (4), 3,6,7,4'-tetramethoxyflavone (5), 3,5,6,7,8,3',4'-heptamethoxyflavone (6), and 5,6,7,8,4'-pentamethoxyflavone (7) using H-1 and C-130 NMR in combination with mass spectrometry. Among these compounds, 5 was isolated for the first time from nature. The content of PMFs 1-7 in hallabong was determined by HPLC-UV. The major PMFs of hallabong are 5 in the dried peels (15.4 mg/g) and 7 in the dried leaves (12.2 mg/g). | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | AMER CHEMICAL SOC | - |
dc.title | Isolation and Identification of Polymethoxyflavones from the Hybrid Citrus, Hallabong | - |
dc.type | Article | - |
dc.identifier.doi | 10.1021/jf102730b | - |
dc.identifier.bibliographicCitation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.17, pp 9488 - 9491 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000281321900023 | - |
dc.identifier.scopusid | 2-s2.0-77956237570 | - |
dc.citation.endPage | 9491 | - |
dc.citation.number | 17 | - |
dc.citation.startPage | 9488 | - |
dc.citation.title | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
dc.citation.volume | 58 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | Hallabong ([Citrus unshiu x C. sinensis] x C. reticulata) | - |
dc.subject.keywordAuthor | dekopon | - |
dc.subject.keywordAuthor | polymethoxyflavone | - |
dc.subject.keywordAuthor | quantitative analysis | - |
dc.subject.keywordAuthor | HPLC | - |
dc.subject.keywordPlus | PRESSED PEEL OIL | - |
dc.subject.keywordPlus | POLYMETHOXYLATED FLAVONES | - |
dc.subject.keywordPlus | RETICULATA BLANCO | - |
dc.subject.keywordPlus | SINENSIS | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Multidisciplinary | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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