Clostridium arbusti sp. nov., an anaerobic bacterium isolated from pear orchard soil
DC Field | Value | Language |
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dc.contributor.author | Jung, Min Young | - |
dc.contributor.author | Park, In-Soon | - |
dc.contributor.author | Kim, Wonyong | - |
dc.contributor.author | Kim, Hong Lim | - |
dc.contributor.author | Paek, Woon Kee | - |
dc.contributor.author | Chang, Young-Hyo | - |
dc.date.available | 2019-05-30T00:54:05Z | - |
dc.date.issued | 2010-09 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.issn | 1466-5034 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22233 | - |
dc.description.abstract | An obligately anaerobic, Gram-positive, spore-forming bacterial strain, designated SL206(T), was isolated from pear orchard soils. Strain SL206(T) cells were straight or slightly curved rods, with motility by peritrichate flagella. Cell walls contained meso-diaminopimelic acid; wall sugars were glucose, rhamnose and mannose. The major fatty acids were C(16:0), C(18:1)omega 9C and summed feature 10 (containing C(18:1)omega 11 c/9t/6t. API 20A reactions were negative for oxidase, catalase and acid production from L-rhamnose, sucrose, trehalose, D-xylose, melezitose, salicin and D-sorbitol, and positive for acid production from D-glucose, sucrose, maltose, D-mannose and raffinose. Glucose was fermented to acetate, butyrate, CO(2), H(2) and ethanol in culture. The G+C content of the genomic DNA was 31.1 mol%. Based on comparative 16S rRNA gene sequence analysis, the isolate belonged to the genus Clostridium and formed a clade with Clostridium pasteurianum. The species most closely related to strain SL206(T) were C. pasteurianum (98.6% similarity) and Clostridium acidisoli (97.8% similarity). In DNA-DNA relatedness studies, the isolate had 59.5% relatedness with C. pasteurianum and thus represented a unique species. On the basis of these studies, strain SL206(T) (=KCTC 5449(T) =JCM 14858(T)) is proposed to represent the type strain of a novel species, Clostridium arbusti sp. nov. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | SOC GENERAL MICROBIOLOGY | - |
dc.title | Clostridium arbusti sp. nov., an anaerobic bacterium isolated from pear orchard soil | - |
dc.type | Article | - |
dc.identifier.doi | 10.1099/ijs.0.013953-0 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.60, no.9, pp 2231 - 2235 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000282543600043 | - |
dc.identifier.scopusid | 2-s2.0-77956678995 | - |
dc.citation.endPage | 2235 | - |
dc.citation.number | 9 | - |
dc.citation.startPage | 2231 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | - |
dc.citation.volume | 60 | - |
dc.type.docType | Article | - |
dc.publisher.location | 영국 | - |
dc.subject.keywordPlus | ACID-TOLERANT | - |
dc.subject.keywordPlus | SYSTEMATICS | - |
dc.subject.keywordPlus | SEDIMENT | - |
dc.subject.keywordPlus | WETLAND | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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