Detailed Information

Cited 4 time in webofscience Cited 0 time in scopus
Metadata Downloads

Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells

Full metadata record
DC Field Value Language
dc.contributor.authorKim, Eun-Kyung-
dc.contributor.authorKim, Yon-Suk-
dc.contributor.authorLee, Seung-Jae-
dc.contributor.authorJeon, You-Jin-
dc.contributor.authorLee, Jae Dong-
dc.contributor.authorSon, Tae-Il-
dc.contributor.authorAhn, Chang-Bum-
dc.contributor.authorKim, Yong-Tae-
dc.contributor.authorMoon, Sang-Ho-
dc.contributor.authorJeon, Byong-Tae-
dc.contributor.authorKim, Sung-Woo-
dc.contributor.authorPark, Pyo-Jam-
dc.date.available2019-05-30T02:22:01Z-
dc.date.issued2010-02-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22653-
dc.description.abstractThe objective of this study was to determine the anticancer effects of the Pacific oyster (Crassostrea gigas) in vitro. For this Study, the lipid extracts of C gigas were prepared using several organic solvents: methanol, chloroform, hexane, methanol: chloroform=1:1, chloroform: hexane=1:1. The anticancer activity of the extracts was evaluated using cell cycle and apoptosis assays anlalyzed by a flow cytometry. Of all the extracts, the hexane extracts exhibited the highest anticancer activity compared to the other extracts. The hexane extracts were further separated and purified using thin layer chromatography. The final isolated lipid compounds were identified their components as palmitic acid, margaric acid, and stearic acid. These results indicate that this combination of lipids effectively inhibit in vitro human prostate tumor growth by inducing apoptosis of cancer cells.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleAnticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells-
dc.typeArticle-
dc.identifier.doi10.1007/s10068-010-0029-7-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp 213 - 217-
dc.identifier.kciidART001422624-
dc.description.isOpenAccessN-
dc.identifier.wosid000275478300029-
dc.identifier.scopusid2-s2.0-79957662372-
dc.citation.endPage217-
dc.citation.number1-
dc.citation.startPage213-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume19-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorCrassostrea gigas-
dc.subject.keywordAuthorlipids extract-
dc.subject.keywordAuthorthin layer chromatography-
dc.subject.keywordAuthorapoptosis-
dc.subject.keywordAuthorcancer cell-
dc.subject.keywordPlusACID-INDUCED APOPTOSIS-
dc.subject.keywordPlusBREAST-CANCER CELLS-
dc.subject.keywordPlusFATTY-ACIDS-
dc.subject.keywordPlusSERUM CHOLESTEROL-
dc.subject.keywordPlusGENE-EXPRESSION-
dc.subject.keywordPlusPALMITATE-
dc.subject.keywordPlusCHEMOTHERAPY-
dc.subject.keywordPlusCARDIOLIPIN-
dc.subject.keywordPlusEXPOSURE-
dc.subject.keywordPlusDEATH-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Biotechnology & Natural Resource > Department of Systems Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE