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Determination of hyperin in the fruits of Acanthopanax species by high performance liquid chromatography

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dc.contributor.authorLee, J.M.-
dc.contributor.authorKim, H.M.-
dc.contributor.authorLee, S.-
dc.contributor.authorHan, S.-
dc.contributor.authorCho, S.H.-
dc.contributor.authorLee, S.-
dc.date.available2019-05-30T02:25:01Z-
dc.date.issued2010-03-
dc.identifier.issn1226-3907-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/22726-
dc.description.abstractThe content of hyperin in Acanthopanax species was determined by high performance liquid chromatography (HPLC). Hyperin was quantified by a reverse-phase column with elution program [initially gradient solvent (acetonitrile: water = 85: 15 to 80: 20 for 20 min), then isocratic solvent (acetonitrile: water=80: 20 for 20 min), and finally gradient solvent (acetonitrile: water = 80: 20 to 65: 35 for 20 min)]. UV detection was conducted at 210 nm. The content of hyperin in the fruits of Acanthopanax was measured in the species A. chiisanensis (2.04 mg/g), A. sessiliflorus (1.13 mg/g), A. divaricatus (0.98 mg/g), A. koreanum (0.75 mg/g) and A. senticosus (0.05 mg/g). The content of hyperin in A. chiisanensis was higher than that of other Acanthopanax species.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisher한국생약학회-
dc.titleDetermination of hyperin in the fruits of Acanthopanax species by high performance liquid chromatography-
dc.title.alternativeDetermination of Hyperin in the Fruits of Acanthopanax Species by High Performance Liquid Chromatography-
dc.typeArticle-
dc.identifier.bibliographicCitationNatural Product Sciences, v.16, no.1, pp 39 - 42-
dc.identifier.kciidART001431763-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-81855203197-
dc.citation.endPage42-
dc.citation.number1-
dc.citation.startPage39-
dc.citation.titleNatural Product Sciences-
dc.citation.volume16-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorAcanthopanax-
dc.subject.keywordAuthorAraliaceae-
dc.subject.keywordAuthorFlavonoid-
dc.subject.keywordAuthorHyperin-
dc.subject.keywordAuthorQuantitative analysis-
dc.subject.keywordPlusAcanthopanax chiisanensis extract-
dc.subject.keywordPlusAcanthopanax divaricatus extract-
dc.subject.keywordPlusAcanthopanax extract-
dc.subject.keywordPlusAcanthopanax koreanum extract-
dc.subject.keywordPlusAcanthopanax sessiliflorus extract-
dc.subject.keywordPlusacetonitrile-
dc.subject.keywordPlusEleutherococcus senticosus extract-
dc.subject.keywordPlushyperin-
dc.subject.keywordPlusmethanol-
dc.subject.keywordPlusplant extract-
dc.subject.keywordPlusunclassified drug-
dc.subject.keywordPluswater-
dc.subject.keywordPlusAcanthopanax-
dc.subject.keywordPlusAcanthopanax chiisanensis-
dc.subject.keywordPlusAcanthopanax divaricatus-
dc.subject.keywordPlusAcanthopanax koreanum-
dc.subject.keywordPlusAcanthopanax sessiliflorus-
dc.subject.keywordPlusarticle-
dc.subject.keywordPluscarbon nuclear magnetic resonance-
dc.subject.keywordPluscontrolled study-
dc.subject.keywordPlusdrug determination-
dc.subject.keywordPlusEleutherococcus senticosus-
dc.subject.keywordPluselution-
dc.subject.keywordPlusfruit-
dc.subject.keywordPlusnonhuman-
dc.subject.keywordPlusproton nuclear magnetic resonance-
dc.subject.keywordPlusquantitative analysis-
dc.subject.keywordPlusreversed phase high performance liquid chromatography-
dc.subject.keywordPlusspecies comparison-
dc.subject.keywordPlusultraviolet spectroscopy-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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