Analysis of isothiocyanates in newly generated vegetables, Baemuchae (xBrassicoraphanus) as affected by growth
DC Field | Value | Language |
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dc.contributor.author | Lim, Sooyeon | - |
dc.contributor.author | Lee, Joonhee | - |
dc.contributor.author | Kim, Jong-Kee | - |
dc.date.available | 2019-05-30T02:57:04Z | - |
dc.date.issued | 2009-07 | - |
dc.identifier.issn | 0950-5423 | - |
dc.identifier.issn | 1365-2621 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/23110 | - |
dc.description.abstract | Isothiocyanates in Brassica exhibit anticancer properties related to induction of phase II detoxification enzymes. Currently, variations of isothiocyanates was evaluated in Baemuchae (XBrassicoraphanus), which was newly generated by inter-specific hybrid crops between radish (Raphanus sativus L.) and Chinese cabbage (Brassica campestris L. ssp. pekinensis). A high-performance liquid chromatography system coupled with an evaporative light scattering detector and gas chromatography-mass spectrometry were utilised to identify and quantify isothiocyanates including sulforaphene and sulforaphane in prepared plants. Sulforaphene constituted a major isothiocyanate in Baemuchae and radish, while sulforaphane was detected in broccoli. Sulforaphane contents varied during broccoli growth, with a constant decrease noted from 144.9 +/- 8.69 in sprouts to 8.1 +/- 1.07 mu g g(-1) in young leaves. Sulforaphene contents in Baemuchae and radish sprouts were 172.6 +/- 11.23 and 131.3 +/- 4.08 mu g g(-1), respectively, and were rarely a. ected by plant growth. The result supported that newly generated crop Baemuchae had potential to be utilised as functional material because of presence of sulforaphene. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | WILEY | - |
dc.title | Analysis of isothiocyanates in newly generated vegetables, Baemuchae (xBrassicoraphanus) as affected by growth | - |
dc.type | Article | - |
dc.identifier.doi | 10.1111/j.1365-2621.2009.01970.x | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.44, no.7, pp 1401 - 1407 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000267070600015 | - |
dc.identifier.scopusid | 2-s2.0-67650930385 | - |
dc.citation.endPage | 1407 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 1401 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - |
dc.citation.volume | 44 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | Baemuchae (xBrassicoraphanus) | - |
dc.subject.keywordAuthor | high-performance liquid chromatography-evaporative light scattering detector | - |
dc.subject.keywordAuthor | isothiocyanates | - |
dc.subject.keywordAuthor | sulforaphane | - |
dc.subject.keywordAuthor | sulforaphene | - |
dc.subject.keywordPlus | PERFORMANCE LIQUID-CHROMATOGRAPHY | - |
dc.subject.keywordPlus | LIGHT-SCATTERING DETECTION | - |
dc.subject.keywordPlus | SULFORAPHANE | - |
dc.subject.keywordPlus | BROCCOLI | - |
dc.subject.keywordPlus | SEPARATION | - |
dc.subject.keywordPlus | PLANTS | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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