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Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ha, Ji-Hyoung | - |
| dc.contributor.author | Lee, Yu-Si | - |
| dc.contributor.author | Na, Byung-Jin | - |
| dc.contributor.author | Bae, Dong-Ho | - |
| dc.contributor.author | Ha, Sang-Do | - |
| dc.date.available | 2019-05-30T03:32:15Z | - |
| dc.date.issued | 2009-06 | - |
| dc.identifier.issn | 1738-2203 | - |
| dc.identifier.issn | 2234-344X | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/23146 | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
| dc.title | Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.3839/jksabc.2009.053 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304 | - |
| dc.identifier.kciid | ART001361095 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000268152700016 | - |
| dc.citation.endPage | 304 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 301 | - |
| dc.citation.title | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | - |
| dc.citation.volume | 52 | - |
| dc.type.docType | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.subject.keywordAuthor | exposed dosages | - |
| dc.subject.keywordAuthor | food-borne pathogens | - |
| dc.subject.keywordAuthor | stainless steel | - |
| dc.subject.keywordAuthor | ultraviolet irradiation | - |
| dc.subject.keywordPlus | WASTE-WATER REUSE | - |
| dc.subject.keywordPlus | UV-LIGHT | - |
| dc.subject.keywordPlus | DISINFECTION | - |
| dc.subject.keywordPlus | INACTIVATION | - |
| dc.subject.keywordPlus | AGRICULTURE | - |
| dc.subject.keywordPlus | EFFICIENCY | - |
| dc.subject.keywordPlus | BACTERIA | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | kci | - |
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