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Free radical scavenging activity of butanol fraction from the fruit of citrus junos

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dc.contributor.authorCho, E.J.-
dc.contributor.authorLi, L.-
dc.contributor.authorPiao, X.-L.-
dc.contributor.authorLee, S.-
dc.contributor.authorKim, H.Y.-
dc.date.available2019-05-30T04:32:24Z-
dc.date.issued2009-
dc.identifier.issn1226-332X-
dc.identifier.issn2287-8602-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/23449-
dc.description.abstractIn this study, we investigated the free radical [1,1-diphenyl-2- picrylhydrazyl (DPPH), hydroxyl radical (.OH) and superoxide anion (O 2 -)] scavenging activity of MeOH extract and 3 fractions of Citrus junos. Of the tested fractions, the BuOH fraction showed the strongest DPPH scavenging activity, showing the IC50 values of 63.4 mg/mL. Therefore, we continuously carried out DPPH, .OH and O2 - scavenging activity tests of BuOH fraction of Citrus junos. The BuOH fraction of Citrus junos inhibited DPPH radical to 97.5% at a concentration of 1000 mg/mL and the scavenging activities were increased concentration-dependently. In addition, BuOH fraction from Citrus junos also scavenged .OH in a concentration dependent manner from 5 to 1000 mg/mL. Furthermore, BuOH fraction showed about 56% O2 -scavengimg activity at 25 mg/mL concentration but, the scavenging activities were not enhanced in a dose dependent manner. The present results suggest that BuOH fraction of Citrus junos would have the protective potential from oxidative stress induced by free radicals. Copyright © 2007 KFN.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품영양과학회-
dc.titleFree radical scavenging activity of butanol fraction from the fruit of citrus junos-
dc.title.alternativeFree Radical Scavenging Activity of Butanol Fraction from the Fruit of Citrus junos-
dc.typeArticle-
dc.identifier.doi10.3746/jfn.2009.14.1.086-
dc.identifier.bibliographicCitationJournal of Food Science and Nutrition, v.14, no.1, pp 86 - 89-
dc.identifier.kciidART001330239-
dc.description.isOpenAccessN-
dc.identifier.scopusid2-s2.0-84866553772-
dc.citation.endPage89-
dc.citation.number1-
dc.citation.startPage86-
dc.citation.titleJournal of Food Science and Nutrition-
dc.citation.volume14-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorCitrus junos-
dc.subject.keywordAuthorFree radical-
dc.subject.keywordAuthorHydroxyl radicals-
dc.subject.keywordAuthorSuperoxide anion-
dc.subject.keywordPlusCitrus-
dc.subject.keywordPlusCitrus junos-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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