Free radical scavenging activity of butanol fraction from the fruit of citrus junos
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cho, E.J. | - |
dc.contributor.author | Li, L. | - |
dc.contributor.author | Piao, X.-L. | - |
dc.contributor.author | Lee, S. | - |
dc.contributor.author | Kim, H.Y. | - |
dc.date.available | 2019-05-30T04:32:24Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 1226-332X | - |
dc.identifier.issn | 2287-8602 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/23449 | - |
dc.description.abstract | In this study, we investigated the free radical [1,1-diphenyl-2- picrylhydrazyl (DPPH), hydroxyl radical (.OH) and superoxide anion (O 2 -)] scavenging activity of MeOH extract and 3 fractions of Citrus junos. Of the tested fractions, the BuOH fraction showed the strongest DPPH scavenging activity, showing the IC50 values of 63.4 mg/mL. Therefore, we continuously carried out DPPH, .OH and O2 - scavenging activity tests of BuOH fraction of Citrus junos. The BuOH fraction of Citrus junos inhibited DPPH radical to 97.5% at a concentration of 1000 mg/mL and the scavenging activities were increased concentration-dependently. In addition, BuOH fraction from Citrus junos also scavenged .OH in a concentration dependent manner from 5 to 1000 mg/mL. Furthermore, BuOH fraction showed about 56% O2 -scavengimg activity at 25 mg/mL concentration but, the scavenging activities were not enhanced in a dose dependent manner. The present results suggest that BuOH fraction of Citrus junos would have the protective potential from oxidative stress induced by free radicals. Copyright © 2007 KFN. | - |
dc.format.extent | 4 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 한국식품영양과학회 | - |
dc.title | Free radical scavenging activity of butanol fraction from the fruit of citrus junos | - |
dc.title.alternative | Free Radical Scavenging Activity of Butanol Fraction from the Fruit of Citrus junos | - |
dc.type | Article | - |
dc.identifier.doi | 10.3746/jfn.2009.14.1.086 | - |
dc.identifier.bibliographicCitation | Journal of Food Science and Nutrition, v.14, no.1, pp 86 - 89 | - |
dc.identifier.kciid | ART001330239 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-84866553772 | - |
dc.citation.endPage | 89 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 86 | - |
dc.citation.title | Journal of Food Science and Nutrition | - |
dc.citation.volume | 14 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Citrus junos | - |
dc.subject.keywordAuthor | Free radical | - |
dc.subject.keywordAuthor | Hydroxyl radicals | - |
dc.subject.keywordAuthor | Superoxide anion | - |
dc.subject.keywordPlus | Citrus | - |
dc.subject.keywordPlus | Citrus junos | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.