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Sulfamethazine detection with direct-binding optical waveguide lightmode spectroscopy-based immunosensor

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dc.contributor.authorKim, Namsoo-
dc.contributor.authorKim, Dong-Kyung-
dc.contributor.authorKim, Woo-Yeon-
dc.date.available2019-05-30T05:32:18Z-
dc.date.issued2008-05-
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/23750-
dc.description.abstractA direct-binding optical waveguide lightmode spectroscopy-based immunosensor detecting sulfamethazine (SMZ) was prepared, followed by the measurement of its specificity and sensitivity. System construction was undertaken with a peristaltic pump, an injector and the main unit comprising a sensor holder, two signal-harvesting photodiodes, a beam mirror, shutter and He-Ne laser source emitting a monochrome light (lambda = 632.8 nm), plus a PC. Antibody immobilization was performed in situ by covalent binding of an anti-SMZ antibody over the surface of a glutaraldehyde-activated 3-aminopropyltriethoxysitane-treated sensor chip. The reaction buffer for the system was 4 mM Tris-HCl (pH 7.2) that showed a medium surface coverage and stable baseline. Sensor response was quite specific to antibody-antigen complexation, as judged from no sensor response caused by bovine serum albumin immobilization. The sensor responses according to SMZ concentrations from 10(-8) to 10(-2) M increased linearly in a semi-logarithmic scale, with the limit of detection of 10(-8) M. The immunosensor was favorably reusable for SMZ screening. (C) 2007 Elsevier Ltd. All rights reserved.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER SCI LTD-
dc.titleSulfamethazine detection with direct-binding optical waveguide lightmode spectroscopy-based immunosensor-
dc.typeArticle-
dc.identifier.doi10.1016/j.foodchem.2007.11.018-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.108, no.2, pp 768 - 773-
dc.description.isOpenAccessN-
dc.identifier.wosid000253033400042-
dc.identifier.scopusid2-s2.0-38049070308-
dc.citation.endPage773-
dc.citation.number2-
dc.citation.startPage768-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume108-
dc.type.docTypeArticle-
dc.publisher.location영국-
dc.subject.keywordAuthoroptical waveguide lightmode spectroscopy-based immunosensor-
dc.subject.keywordAuthorsulfamethazine detection-
dc.subject.keywordAuthorspecificity and sensitivity-
dc.subject.keywordPlusPERFORMANCE LIQUID-CHROMATOGRAPHY-
dc.subject.keywordPlusSURFACE-PLASMON RESONANCE-
dc.subject.keywordPlusFLUORESCENCE DETECTION-
dc.subject.keywordPlusGRATING COUPLER-
dc.subject.keywordPlusPOSTCOLUMN DERIVATIZATION-
dc.subject.keywordPlusESCHERICHIA-COLI-
dc.subject.keywordPlusBIOSENSOR ASSAY-
dc.subject.keywordPlusEDIBLE TISSUES-
dc.subject.keywordPlusRESIDUES-
dc.subject.keywordPlusMILK-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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