Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of Actinidia arguta
DC Field | Value | Language |
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dc.contributor.author | Lim, H.-W. | - |
dc.contributor.author | Kang, S.-J. | - |
dc.contributor.author | Park, M. | - |
dc.contributor.author | Yoon, J.-H. | - |
dc.contributor.author | Han, B.-H. | - |
dc.contributor.author | Choi, S.-E. | - |
dc.contributor.author | Lee, M.-W. | - |
dc.date.available | 2019-06-11T08:34:04Z | - |
dc.date.issued | 2006-12 | - |
dc.identifier.issn | 1226-3907 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/25671 | - |
dc.description.abstract | Phytochemical examination of the fruits of Actinidia arguta has led to the isolation three organic acids, one coumarin, and three flavonoids. Structures of these compounds were elucidated as protocatechuic acid (1), caffeic acid (2), caffeoyl-β-D-glucopyranoside (3), esculetin (4), quercetin (5), quercetin 3-O-β-D-galactopyranoside (6), and quercetin 3-O-α-L-rhamnopyranosyl (1 → 6)-O-β-D-glucopyranoside (7) by comparisons with previously reported spectral data. To investigate the anti-inflammatory and anti-oxidative effects of these compounds, nitric oxide production inhibitory activity in LPS-stimulated RAW 264.7 cells and DPPH radical scavenging activities were examined. Nitric oxide productions were reduced significantly by the addition of compounds [1 (IC50 = 59.27 μg/ml), 2 (IC50 = 27.95 μg/ml), 3 (IC50 = 73.09 μg/ml), 4 (IC50 =67.44 μg/ml), 5 (IC50 = 17.40 μg/ml), 6 (IC50 = 41.99 μg/ml), 7 (IC50 = 54.46 μg/ml)], and extracts (IC50 = 56.21 μg/ml) compared with positive control, L-NMMA (IC50 = 14.48 μg/ml). The phenolic compounds also showed anti-oxidative activities. Especially, Compounds 1 (IC50 = 8.87 μg/ml), 4 (IC50 = 3.41 μg/ml), and 5 (IC50 = 6.06 μg/ml) showed potent anti-oxidative activities similar to L-ascorbic acid (IC50 = 5.89 μg/ml). | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 한국생약학회 | - |
dc.title | Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of Actinidia arguta | - |
dc.title.alternative | Anti-Oxidative and Nitric Oxide Production Inhibitory Activities of PhenolicCompounds from the Fruits of Actinidia arguta | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | Natural Product Sciences, v.12, no.4, pp 221 - 225 | - |
dc.identifier.kciid | ART001167595 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-33846508134 | - |
dc.citation.endPage | 225 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 221 | - |
dc.citation.title | Natural Product Sciences | - |
dc.citation.volume | 12 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Actinidia arguta | - |
dc.subject.keywordAuthor | Coumarin | - |
dc.subject.keywordAuthor | DPPH | - |
dc.subject.keywordAuthor | Flavonoid | - |
dc.subject.keywordAuthor | Nitric oxide | - |
dc.subject.keywordAuthor | Organic acid | - |
dc.subject.keywordPlus | Actinidia arguta extract | - |
dc.subject.keywordPlus | ascorbic acid | - |
dc.subject.keywordPlus | caffeic acid | - |
dc.subject.keywordPlus | caffeoyl beta dextro glucopyranoside | - |
dc.subject.keywordPlus | coumarin | - |
dc.subject.keywordPlus | esculetin | - |
dc.subject.keywordPlus | flavonoid | - |
dc.subject.keywordPlus | lipopolysaccharide | - |
dc.subject.keywordPlus | n(g) methylarginine | - |
dc.subject.keywordPlus | nitric oxide | - |
dc.subject.keywordPlus | phenol derivative | - |
dc.subject.keywordPlus | plant extract | - |
dc.subject.keywordPlus | protocatechuic acid | - |
dc.subject.keywordPlus | quercetin | - |
dc.subject.keywordPlus | quercetin 3 o alpha levo pyranosyl(1-6) o beta dextro glucopyranoside | - |
dc.subject.keywordPlus | quercetin 3 o beta dextro galactopyranoside | - |
dc.subject.keywordPlus | unclassified drug | - |
dc.subject.keywordPlus | animal cell | - |
dc.subject.keywordPlus | antiinflammatory activity | - |
dc.subject.keywordPlus | antioxidant activity | - |
dc.subject.keywordPlus | article | - |
dc.subject.keywordPlus | chromatography | - |
dc.subject.keywordPlus | controlled study | - |
dc.subject.keywordPlus | drug inhibition | - |
dc.subject.keywordPlus | drug isolation | - |
dc.subject.keywordPlus | drug structure | - |
dc.subject.keywordPlus | fruit | - |
dc.subject.keywordPlus | IC 50 | - |
dc.subject.keywordPlus | kiwifruit | - |
dc.subject.keywordPlus | mouse | - |
dc.subject.keywordPlus | nonhuman | - |
dc.subject.keywordPlus | phytochemistry | - |
dc.subject.keywordPlus | structure activity relation | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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