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Cream Cheese-Derived Lactococcus chungangensis CAU 28 Modulates the Gut Microbiota and Alleviates Atopic Dermatitis in BALB/c Mice (vol 9, 446, 2019)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Jong-Hwa | - |
| dc.contributor.author | Kim, Kiyoung | - |
| dc.contributor.author | Kim, Wonyong | - |
| dc.date.available | 2019-06-26T01:02:11Z | - |
| dc.date.issued | 2019-05 | - |
| dc.identifier.issn | 2045-2322 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/25871 | - |
| dc.description.abstract | A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper. © 2019, The Author(s). | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | NATURE PUBLISHING GROUP | - |
| dc.title | Cream Cheese-Derived Lactococcus chungangensis CAU 28 Modulates the Gut Microbiota and Alleviates Atopic Dermatitis in BALB/c Mice (vol 9, 446, 2019) | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1038/s41598-019-42748-z | - |
| dc.identifier.bibliographicCitation | SCIENTIFIC REPORTS, v.9, no.1 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000466361300002 | - |
| dc.identifier.scopusid | 2-s2.0-85064947579 | - |
| dc.citation.number | 1 | - |
| dc.citation.title | SCIENTIFIC REPORTS | - |
| dc.citation.volume | 9 | - |
| dc.type.docType | Correction | - |
| dc.publisher.location | 영국 | - |
| dc.relation.journalResearchArea | Science & Technology - Other Topics | - |
| dc.relation.journalWebOfScienceCategory | Multidisciplinary Sciences | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
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