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How to Protect Traditional Food and Foodways Effectively in Terms of Intangible Cultural Heritage and Intellectual Property Laws in the Republic of Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, G. | - |
| dc.date.available | 2019-06-26T01:39:03Z | - |
| dc.date.issued | 2018-11 | - |
| dc.identifier.issn | 0940-7391 | - |
| dc.identifier.issn | 1465-7317 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/26436 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.format.extent | 30 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Cambridge University Press | - |
| dc.title | How to Protect Traditional Food and Foodways Effectively in Terms of Intangible Cultural Heritage and Intellectual Property Laws in the Republic of Korea | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1017/S0940739118000334 | - |
| dc.identifier.bibliographicCitation | International Journal of Cultural Property, v.25, no.4, pp 543 - 572 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000467138600007 | - |
| dc.identifier.scopusid | 2-s2.0-85065035659 | - |
| dc.citation.endPage | 572 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 543 | - |
| dc.citation.title | International Journal of Cultural Property | - |
| dc.citation.volume | 25 | - |
| dc.type.docType | Article | - |
| dc.publisher.location | 영국 | - |
| dc.relation.journalResearchArea | Humanities, Multidisciplinary | - |
| dc.relation.journalWebOfScienceCategory | Arts & Humanities - Other Topics | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | esci | - |
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