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코로나방전 처리 인삼분말의 살균효과 및 품질변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김경탁 | - |
| dc.contributor.author | 김성수 | - |
| dc.contributor.author | 하상도 | - |
| dc.date.available | 2019-08-07T02:59:53Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/31919 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 코로나방전 처리 인삼분말의 살균효과 및 품질변화 | - |
| dc.title.alternative | Effect of Corona Discharge on the Changes in Quality and Pasteurization of Ginseng Powder | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | 한국식품과학회지, v.35, no.6, pp 1237 - 1243 | - |
| dc.identifier.kciid | ART000908162 | - |
| dc.description.isOpenAccess | N | - |
| dc.citation.endPage | 1243 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 1237 | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.volume | 35 | - |
| dc.publisher.location | 대한민국 | - |
| dc.description.journalRegisteredClass | kci | - |
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