국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 오덕환 | - |
dc.contributor.author | Tian Ding | - |
dc.contributor.author | 하상도 | - |
dc.contributor.author | 박경진 | - |
dc.date.available | 2019-08-09T01:05:31Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 1229-1153 | - |
dc.identifier.issn | 2465-9223 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/32565 | - |
dc.description.abstract | Ready-to-eats fresh cut-vegetables that may be consumed without further cooking or reheating can be grouped as potentially high risk foods. The foodborne disease outbreaks associated with consumption of the fresh cut-vegetables have been related with the contamination of Listeria monocytogenes. The food survey and consumption data sets for fresh cut-vegetables and also the published dose-response models for L. monocytogenes, was used to estimate the risk of L. monocytogenes for fresh cut-vegetables in Korea. Also, the simulation model and formulas with Microsoft@ Excel spreadsheet program using these data sets and chose dose-response model was developed. The mean case of listeriosis by consumption of the fresh cut-vegetables per 10 million per year was estimated as 3.23 × 10-6. Results suggest that additional studies were needed to allow for a more realistic and accurate microbial risk assessment (MRA) in the future. | - |
dc.format.extent | 6 | - |
dc.publisher | 한국식품위생안전성학회 | - |
dc.title | 국내 즉석섭취 신선채소류 중 Listeria monocytogenes위해수준 평가 | - |
dc.title.alternative | The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | 한국식품위생안전성학회지, v.24, no.1, pp 50 - 55 | - |
dc.identifier.kciid | ART001331325 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 55 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 50 | - |
dc.citation.title | 한국식품위생안전성학회지 | - |
dc.citation.volume | 24 | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Risk estimation | - |
dc.subject.keywordAuthor | Listeria monocytogenes | - |
dc.subject.keywordAuthor | Fresh Cut-Vegetables | - |
dc.description.journalRegisteredClass | kciCandi | - |
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