알레르기 질환 유무에 따른 식생활 습관과 식품섭취패턴의 비교 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 양승혜 | - |
dc.contributor.author | 김은진 | - |
dc.contributor.author | 김영남 | - |
dc.contributor.author | 성기승 | - |
dc.contributor.author | 김성수 | - |
dc.contributor.author | 한찬규 | - |
dc.contributor.author | 이복희 | - |
dc.date.available | 2019-08-13T07:03:46Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 2288-3886 | - |
dc.identifier.issn | 2288-3959 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/33425 | - |
dc.description.abstract | The aim of this study was to examine and compare the eating habits and dietary intake patterns of people with or without allergy by the survey during August-September, 2008. The 131 subjects aged 10’-50’ (AG = allergy group, n = 62; NG = non-allergy group, n = 69) participated in this study. The questionnaire included general characteristics, dietary habits, and food frequency. Income level tended to be higher in AG than in NG, and AG had more pets and flower pots than NG (p < 0.01). In AG, most affected area of allergy was the skin and the subjects in AG experienced the mixed symptoms and more than 2 types of allergy. Family history of allergy was highly related with allergy of the subjects (AG: 66.1%, NG: 33.9%). Both groups did not exercise regularly, but frequency of alcohol drinking in AG was significantly higher than in NG (p < 0.01). AG skipped meals and had snacking more often than NG (p < 0.05). Most favorite snacks in AG were instant foods, fast foods, cookies, and ice cream (p < 0.05). Therefore, AG tended to consume more allergy-related foods than NG. Highly-consumed allergy-related foods were egg, pork, walnut, onion, tuna, shellfish, and kiwi (p < 0.05). Therefore, nutrition education and guidance is needed to establish good eating habits, food intakes, and life style in people having allergy. (Korean J Nutr 2009; 42(6): 523 ~ 535) | - |
dc.format.extent | 13 | - |
dc.publisher | 한국영양학회 | - |
dc.title | 알레르기 질환 유무에 따른 식생활 습관과 식품섭취패턴의 비교 연구 | - |
dc.title.alternative | Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | Journal of Nutrition and Health, v.42, no.6, pp 523 - 535 | - |
dc.identifier.kciid | ART001380917 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 535 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 523 | - |
dc.citation.title | Journal of Nutrition and Health | - |
dc.citation.volume | 42 | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | allergy | - |
dc.subject.keywordAuthor | eating habits | - |
dc.subject.keywordAuthor | dietary intake patterns | - |
dc.subject.keywordAuthor | allergy-related foods | - |
dc.description.journalRegisteredClass | kci | - |
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