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HPLC를 이용한 혼합차의 Hesperidin 정량

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dc.contributor.author한샘-
dc.contributor.author목소연-
dc.contributor.author김혜민-
dc.contributor.author이정민-
dc.contributor.author이동구-
dc.contributor.author이숙영-
dc.contributor.author김종기-
dc.contributor.author김선주-
dc.contributor.author이상현-
dc.date.available2019-08-16T02:56:52Z-
dc.date.issued2011-06-
dc.identifier.issn2466-2402-
dc.identifier.issn2466-2410-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/33686-
dc.description.abstractThe content of hesperidin in the mixed tea, which was composed of dried orange peel, laurel leaf, mulberry leaf, silver magnolia leaf, oriental melon tap, cassia seed, and licorice root, was determined by high performance liquid chromatography (HPLC). Hesperidin was quantified by a reverse phase column with gradient solvent system (water:acetonitrile = 80:20 to 35:65 for 30 min) and UV/VIS detection (280 nm). The flow rate was kept constant at 1.0 ml/min. The content of hesperidin in the mixed tea was measured in depending on extraction time 1, 2, 3, and 4 min (29.07, 52.39, 52.45, and 88.35 mg/g, respectively).-
dc.format.extent5-
dc.publisher충남대학교 농업과학연구소-
dc.titleHPLC를 이용한 혼합차의 Hesperidin 정량-
dc.title.alternativeDetermination of hesperidin in mixed tea by HPLC-
dc.typeArticle-
dc.identifier.bibliographicCitationKorean Journal of Agricultural Science, v.38, no.2, pp 295 - 299-
dc.identifier.kciidART001568910-
dc.description.isOpenAccessN-
dc.citation.endPage299-
dc.citation.number2-
dc.citation.startPage295-
dc.citation.titleKorean Journal of Agricultural Science-
dc.citation.volume38-
dc.subject.keywordAuthorHesperidin-
dc.subject.keywordAuthorMixed tea-
dc.subject.keywordAuthorQuantitative analysis-
dc.subject.keywordAuthorHPLC-
dc.description.journalRegisteredClasskciCandi-
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