Biotransformation of Ginsenosides by Eoyukjangderived Lactic Acid Bacteria in Mountain-cultivated Ginseng
DC Field | Value | Language |
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dc.contributor.author | 이효진 | - |
dc.contributor.author | 안승일 | - |
dc.contributor.author | 양병욱 | - |
dc.contributor.author | 박종대 | - |
dc.contributor.author | 신왕수 | - |
dc.contributor.author | 고성권 | - |
dc.contributor.author | 함영태 | - |
dc.date.available | 2019-09-30T02:06:03Z | - |
dc.date.issued | 2019-06 | - |
dc.identifier.issn | 1598-642X | - |
dc.identifier.issn | 2234-1305 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/36656 | - |
dc.description.abstract | Biotransformation of ginsenosides by microorganisms alters the absorption and bioavailability of ginseng as a medicinal herb. In this study, we isolated two kinds of fermenting microorganisms from Eoyukjang, which is a traditional Korean fermented food made from soybean. Next, we identified and detected their ability to convert major ginsenosides to compound K. The two microorganisms, referred to as R2-6 and R2- 15, had 100% similarity with Lactobacillus plantarum subsp. plantarum ATCC 14917T and Lactobacillus rhamnosus JCM 1136T, respectively. The optimal pH and growth temperature of the isolates were determined to be pH 6-7 and 30℃. After fermentation for 30 days, the major ginsenosides in the mountain-cultivated ginseng were transformed to the highly bioactive ginsenoside, compound K, in the final product. | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | 한국미생물·생명공학회 | - |
dc.title | Biotransformation of Ginsenosides by Eoyukjangderived Lactic Acid Bacteria in Mountain-cultivated Ginseng | - |
dc.title.alternative | Biotransformation of Ginsenosides by Eoyukjangderived Lactic Acid Bacteria in Mountain-cultivated Ginseng | - |
dc.type | Article | - |
dc.identifier.doi | 10.4014/mbl.1810.10003 | - |
dc.identifier.bibliographicCitation | 한국미생물·생명공학회지, v.47, no.2, pp 201 - 210 | - |
dc.identifier.kciid | ART002481747 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85070857358 | - |
dc.citation.endPage | 210 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 201 | - |
dc.citation.title | 한국미생물·생명공학회지 | - |
dc.citation.volume | 47 | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Lactobacillus plantarum | - |
dc.subject.keywordAuthor | Lactobacillus rhamnosus | - |
dc.subject.keywordAuthor | ginsenoside | - |
dc.subject.keywordAuthor | ginseng | - |
dc.subject.keywordAuthor | biotransformation | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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