Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults
DC Field | Value | Language |
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dc.contributor.author | Kim, Seong-Ah | - |
dc.contributor.author | Lim, Kyungjoon | - |
dc.contributor.author | Shin, Sangah | - |
dc.date.available | 2020-02-06T07:40:08Z | - |
dc.date.issued | 2019-12 | - |
dc.identifier.issn | 2212-2672 | - |
dc.identifier.issn | 2212-2680 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/37408 | - |
dc.description.abstract | Background The traditional Korean diet is relatively high in carbohydrate and low in fat and protein compared with diets of non-Asian populations. In recent decades, the rapid economic growth in Korea has led to lifestyle and dietary changes, with an increase in the prevalence of dyslipidemia, a risk factor for chronic diseases. Objective To examine the association between a low carbohydrate diet (LCD) score and dyslipidemia in Korean adults. Design The Korea National Health and Nutrition Examination Survey is an ongoing nationally representative population-based cross-sectional survey that is conducted annually. Participants/setting A total of 12,199 Korea National Health and Nutrition Examination Survey participants aged >= 20 years from 2010 to 2016 were included in this study. Main outcome measures Individual components of dyslipidemia, such as hypercholesterolemia, hypertriglyceridemia, and low high-density lipoprotein cholesterol levels, were defined based on fasting blood test results. Statistical analyses Participants were classified by sex into quintiles of LCD scores calculated using 1-day 24-hour dietary recall data. A multivariable logistic regression model was used to examine the association between LCD score and each dyslipidemia component after adjusting for potential confounders. Results A higher LCD score was significantly associated with higher odds of hypercholesterolemia (odds ratio 1.36, 95% CI, 1.05 to 1.78; P for trend=0.031) and lower odds of low high-density lipoprotein cholesterol levels (odds ratio 0.72, 95% CI 0.55 to 0.94; P for trend=0.002) in women. However, in men, higher LCD scores were significantly associated with lower odds of hypertriglyceridemia (odds ratio 0.70, 95% CI 0.52 to 0.95; P for trend=0.012). More specifically, animal-based LCD scores were negatively associated with the odds of hypertriglyceridemia (odds ratio 0.65, 95% CI 0.48 to 0.87; P for trend=0.010) in men. Conclusions These results suggest that the complicated and integrated effects of macronutrient composition on individual lipid components should be considered for preventing dyslipidemia in Korean adults. | - |
dc.format.extent | 14 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER SCIENCE INC | - |
dc.title | Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.jand.2019.05.011 | - |
dc.identifier.bibliographicCitation | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, v.119, no.12, pp 2041 - 2054 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000498699700007 | - |
dc.identifier.scopusid | 2-s2.0-85069634888 | - |
dc.citation.endPage | 2054 | - |
dc.citation.number | 12 | - |
dc.citation.startPage | 2041 | - |
dc.citation.title | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | - |
dc.citation.volume | 119 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | Low carbohydrate diet score | - |
dc.subject.keywordAuthor | Low carbohydrate diet | - |
dc.subject.keywordAuthor | Dyslipidemia | - |
dc.subject.keywordAuthor | KNHANES | - |
dc.subject.keywordPlus | LOW-FAT DIETS | - |
dc.subject.keywordPlus | DENSITY-LIPOPROTEIN CHOLESTEROL | - |
dc.subject.keywordPlus | NUTRITION EXAMINATION SURVEY | - |
dc.subject.keywordPlus | CARDIOVASCULAR RISK-FACTORS | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | HIGH-PROTEIN-DIET | - |
dc.subject.keywordPlus | WEIGHT-LOSS | - |
dc.subject.keywordPlus | NATIONAL-HEALTH | - |
dc.subject.keywordPlus | SERUM-LIPIDS | - |
dc.subject.keywordPlus | METABOLIC SYNDROME | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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