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Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae)

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dc.contributor.authorJeon, Seoyoung-
dc.contributor.authorJeong, Sinyong-
dc.contributor.authorLee, Mingyung-
dc.contributor.authorSeo, Jakyeom-
dc.contributor.authorKam, Dong Keun-
dc.contributor.authorKim, Jeong Hoon-
dc.contributor.authorPark, Jaehwa-
dc.contributor.authorSeo, Seongwon-
dc.date.available2020-04-17T06:21:01Z-
dc.date.issued2019-11-
dc.identifier.issn1011-2367-
dc.identifier.issn1976-5517-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/38675-
dc.description.abstractObjective: Reducing roughage feeding without negatively affecting rumen health is of interest in ruminant nutrition. We investigated the effects of roughage sources and concentrate types on growth performance, ruminal fermentation, and blood metabolite levels in growing cattle. Methods: In this 24-week trial, 24 Hanwoo cattle (224±24.7 kg) were fed similar nitrous and energy levels of total mixed ration formulated using two kinds of roughage (timothy hay and ryegrass straw) and two types of concentrate mixes (high starch [HS] and high fiber [HF]). The treatments were arranged in a 2×2 factorial, consisting of 32% timothy–68% HS, 24% timothy–76% HF, 24% ryegrass–76% HS, and 17% ryegrass–83% HF. Daily feed intakes were measured. Every four weeks, blood were sampled, and body weight was measured before morning feeding. Every eight weeks, rumen fluid was collected using a stomach tube over five consecutive days. Results: The mean dry matter intake (7.33 kg) and average daily gain (1,033 g) did not differ among treatments. However, significant interactions between roughage source and concentrate type were observed for the rumen and blood parameters (p<0.05). Total volatile fatty acid concentration was highest (p<0.05) in timothy–HF-fed calves. With ryegrass as the roughage source, decreasing the roughage inclusion rate increased the molar proportion of propionate and decreased the acetate-to-propionate ratio; the opposite was observed with timothy as the roughage source. Similarly, the effects of concentrate types on plasma total protein, alanine transaminase, Ca, inorganic P, total cholesterol, triglycerides, and creatinine concentrations differed with roughage source (p<0.05). Conclusion: Decreasing the dietary roughage inclusion rate by replacing forage neutral detergent fiber with that from non-roughage fiber source might be a feasible feeding practice in growing cattle. A combination of low-quality roughage with a high fiber concentrate might be economically beneficial.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisher아세아·태평양축산학회-
dc.titleEffects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae)-
dc.typeArticle-
dc.identifier.doi10.5713/ajas.19.0269-
dc.identifier.bibliographicCitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.32, no.11, pp 1705 - 1714-
dc.identifier.kciidART002516000-
dc.description.isOpenAccessY-
dc.identifier.wosid000492677500007-
dc.identifier.scopusid2-s2.0-85074904906-
dc.citation.endPage1714-
dc.citation.number11-
dc.citation.startPage1705-
dc.citation.titleASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES-
dc.citation.volume32-
dc.publisher.location대한민국-
dc.subject.keywordAuthorBlood Metabolites-
dc.subject.keywordAuthorConcentrate Type-
dc.subject.keywordAuthorGrowing Korean Native Cattle (Hanwoo)-
dc.subject.keywordAuthorRoughage Inclusion Rate-
dc.subject.keywordAuthorRoughage Source-
dc.subject.keywordAuthorRumen Parameters-
dc.subject.keywordPlusENERGY-BALANCE-
dc.subject.keywordPlusFIBER SOURCE-
dc.subject.keywordPlusBEEF-CATTLE-
dc.subject.keywordPlusDAIRY-COWS-
dc.subject.keywordPlusFORAGE-
dc.subject.keywordPlusDIETS-
dc.subject.keywordPlusPERFORMANCE-
dc.subject.keywordPlusREPRODUCTION-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusGRAIN-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalWebOfScienceCategoryAgriculture, Dairy & Animal Science-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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