Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp argentoratensis
DC Field | Value | Language |
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dc.contributor.author | Le, Thi Tam | - |
dc.contributor.author | Yin, Jun | - |
dc.contributor.author | Lee, MinWon | - |
dc.date.available | 2019-03-08T07:58:03Z | - |
dc.date.issued | 2017-09 | - |
dc.identifier.issn | 1420-3049 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4013 | - |
dc.description.abstract | Fermentation of Alnus sibirica (AS) stems using Lactobacillus plantarum subsp. argentoratensis was conducted and three compounds isolated from the Alnus species were identified for the first time, 7-(3,4-dihydroxyphenyl)-1-(4-hydroxyphenyl)-heptan-3-one, 1-(3,4-dihydroxyphenyl)-7-(4-hydroxyphenyl)-heptan-3-one and 4-(3,4-dihydroxyphenyl)-butan-2-one, along with 14 known compounds. The anti-oxidative and anti-inflammatory abilities of AS and fermented AS (FAS) as well as the isolated phenolic compounds from FAS were investigated. FAS showed stronger anti-oxidative and anti-inflammatory activities than non-fermented AS. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI AG | - |
dc.title | Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp argentoratensis | - |
dc.type | Article | - |
dc.identifier.doi | 10.3390/molecules22091566 | - |
dc.identifier.bibliographicCitation | MOLECULES, v.22, no.9 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000411499400143 | - |
dc.identifier.scopusid | 2-s2.0-85029660686 | - |
dc.citation.number | 9 | - |
dc.citation.title | MOLECULES | - |
dc.citation.volume | 22 | - |
dc.type.docType | Article | - |
dc.publisher.location | 스위스 | - |
dc.subject.keywordAuthor | Alnus sibirica | - |
dc.subject.keywordAuthor | fermentation | - |
dc.subject.keywordAuthor | diarylheptanoid | - |
dc.subject.keywordPlus | NITRIC-OXIDE | - |
dc.subject.keywordPlus | DIARYLHEPTANOID GLYCOSIDES | - |
dc.subject.keywordPlus | SACCHAROMYCES-CEREVISIAE | - |
dc.subject.keywordPlus | INHIBITORY-ACTIVITIES | - |
dc.subject.keywordPlus | AMOMUM-MURICARPUM | - |
dc.subject.keywordPlus | HIRSUTA TURCZ | - |
dc.subject.keywordPlus | JAPONICA | - |
dc.subject.keywordPlus | CONSTITUENTS | - |
dc.subject.keywordPlus | TANNINS | - |
dc.subject.keywordPlus | BARK | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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