Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Inhwan | - |
dc.contributor.author | Moon, Joon Kwan | - |
dc.contributor.author | Hur, Sun Jin | - |
dc.contributor.author | Lee, Jihyun | - |
dc.date.available | 2020-06-25T09:20:11Z | - |
dc.date.issued | 2020-07 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.issn | 1873-7072 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/41103 | - |
dc.description.abstract | Mulberry and chokeberry are rich sources of anthocyanins. In this study, the effect of the anthocyanin composition on the anthocyanin profile changes during in vitro digestion (mimicking the physiological conditions) was investigated by UHPLC-(ESI)-qTOF and UHPLC-(ESI)-QqQ. The antioxidant activity before and after in vitro digestion was elucidated. Cyanidin-3-O-glucoside and cyanidin-3-O-galactoside were dominant in mulberry and chokeberry, respectively. Moreover, the loss of cyanidin-3-O-galactoside in the chokeberry extract after digestion was greater than that of cyanidin-3-O-glucoside in the mulberry extract. After digestion, phenolic acids including protocatechuic acid and various cyanidin conjugates were newly formed because of decomposition and changes in the cyanidin-glycosides. The phenolic acid and cyanidin conjugate levels varied depending on the cyanidin glycoside sources in the colonic fraction. Finally, antioxidant activity before and after digestion was higher in the chokeberry extract than in the mulberry extract. Moreover, this activity continuously decreased until intestinal digestion but increased in the colonic fraction. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | Structural changes in mulberry (Mortis Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.foodchem.2020.126449 | - |
dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.318 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000520858000056 | - |
dc.identifier.scopusid | 2-s2.0-85080992399 | - |
dc.citation.title | FOOD CHEMISTRY | - |
dc.citation.volume | 318 | - |
dc.type.docType | Article | - |
dc.publisher.location | 영국 | - |
dc.subject.keywordAuthor | Cyanidin glycoside | - |
dc.subject.keywordAuthor | Cyanidin | - |
dc.subject.keywordAuthor | Anthocyanin | - |
dc.subject.keywordAuthor | Metabolite | - |
dc.subject.keywordAuthor | In vitro digestion model | - |
dc.subject.keywordAuthor | Phenolic acid | - |
dc.subject.keywordAuthor | UHPLC-(ESI)-qTOF | - |
dc.subject.keywordAuthor | UHPLC-(ESI)-QqQ | - |
dc.subject.keywordPlus | PURPLE SWEET-POTATO | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITIES | - |
dc.subject.keywordPlus | STABILITY | - |
dc.subject.keywordPlus | BIOAVAILABILITY | - |
dc.subject.keywordPlus | ABSORPTION | - |
dc.subject.keywordPlus | QUERCETIN | - |
dc.subject.keywordPlus | PH | - |
dc.subject.keywordPlus | PHARMACOKINETICS | - |
dc.subject.keywordPlus | METABOLISM | - |
dc.subject.keywordPlus | GLYCOSIDES | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.