Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study
DC Field | Value | Language |
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dc.contributor.author | Lee, Jeeyoo | - |
dc.contributor.author | Lee, Ji-Eun | - |
dc.contributor.author | Kim, Yuri | - |
dc.date.accessioned | 2021-06-18T08:43:23Z | - |
dc.date.available | 2021-06-18T08:43:23Z | - |
dc.date.issued | 2017-01-31 | - |
dc.identifier.issn | 1475-2891 | - |
dc.identifier.issn | 1475-2891 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/45612 | - |
dc.description.abstract | Background: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption and stroke risk in Korean population. Methods: Data were obtained from the Health Examinees (HEXA) Study, which involved 146,830 individuals aged 40-69 years. Coffee consumption was categorized as none, < 1 cup/day, 1 to < 3 cups/day, and >= 3 cups/day. We used logistic regression models to examine the association between coffee consumption and the risk of stroke while controlling for potential confounders and performed subgroup analyses. Results: After adjusting for age and various possible confounders, high coffee consumption was associated with a 38% lower odds ratio for stroke in women (none vs. >= 3 cups/day: OR, 0.62; 95% CI 0.47-0.81; P for trend < 0.0001). No significant association was found in men (none vs. >= 3 cups/day: OR, 0.84; 95% CI, 0.66-1.07; P for trend = 0.1515). In analyses stratified by covariates, an inverse association between coffee consumption and stroke risk was most evident among healthy women who were younger, non-obese, non-hypertensive, non-diabetic, non-smokers, and non-alcohol drinkers. Conclusion: Our results suggest that higher coffee consumption may have protective benefits with regards to stroke risk in middle-aged Korean women. | - |
dc.format.extent | 8 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | BIOMED CENTRAL LTD | - |
dc.title | Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study | - |
dc.type | Article | - |
dc.identifier.doi | 10.1186/s12937-017-0232-y | - |
dc.identifier.bibliographicCitation | NUTRITION JOURNAL, v.16, no.1, pp 1 - 8 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000395579700001 | - |
dc.identifier.scopusid | 2-s2.0-85010791367 | - |
dc.citation.endPage | 8 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 1 | - |
dc.citation.title | NUTRITION JOURNAL | - |
dc.citation.volume | 16 | - |
dc.type.docType | Article | - |
dc.publisher.location | 영국 | - |
dc.subject.keywordAuthor | stroke | - |
dc.subject.keywordAuthor | coffee | - |
dc.subject.keywordAuthor | Korean | - |
dc.subject.keywordAuthor | HEXA | - |
dc.subject.keywordPlus | GREEN TEA | - |
dc.subject.keywordPlus | JAPANESE POPULATION | - |
dc.subject.keywordPlus | CAFFEINE INTAKE | - |
dc.subject.keywordPlus | BLOOD-PRESSURE | - |
dc.subject.keywordPlus | WOMEN | - |
dc.subject.keywordPlus | MEN | - |
dc.subject.keywordPlus | METAANALYSIS | - |
dc.subject.keywordPlus | RESISTANCE | - |
dc.subject.keywordPlus | MORTALITY | - |
dc.subject.keywordPlus | DISEASE | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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