해항도시 울산과 나가사키 음식 스토리텔링

Abstract

The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the colony food cultural comparison between the Ulsan & Nagasaki. The second deals with methods of study, literature review, previous research and theoretical background of the food culture. The comparative variables of a characteristic of food culture are international regional ecology, climate, colony policy and religion, so forth. This paper analysed effects among food material, recipe, food manners and food culture. The third presents comparative analysis about colony food culture of the Ulsan & Nagasaki. The forth suggests interchange direction for fostering food culture comparison between the Ulsan & Nagasaki. The last concluded that there are fundamentally similar on food culture between these two sea port cities though there are minor differences of the preparation and display of the food.