해항도시의 음식문화 비교 분석 - 마산(창원), 제주와 대마도를 중심으로 -

Abstract

The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the food cultural comparison between the Korean(Masan, Jeju) & Japan(Daemado). The second deals with methods of study, literature review, previous research and theoretical background of the food culture comparison. The comparative variables of a characteristic of food culture are international regional ecology, climate, internationalization, national and region, so forth. This paper analysed effects among food material, recipe and food manners. The third presents comparative analysis about food culture of the Korean & Japan. The forth suggests interchange direction for fostering food culture comparison between the Korean & Japan. The last concluded that there are fundamentally similar on food culture between these two countries though there are minor differences of the preparation and display of the food.