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Demethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp MRG-PMF1

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dc.contributor.authorBurapan, Supawadee-
dc.contributor.authorKim, Mihyang-
dc.contributor.authorHan, Jaehong-
dc.date.available2019-03-08T09:36:03Z-
dc.date.issued2017-03-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/4697-
dc.description.abstractPolymethoxyflavones (PMFs) were biotransformed to various demethylated metabolites in the human intestine by the PMF-metabolizing bacterium, Blautia sp. MRG-PMF1. Because the newly formed metabolites can have different biological activities, the pathways and regioselectivity of PMF bioconversion were investigated. Using an anaerobic in vitro study, 12 PMFs, 5,7-dimethoxyflavone (5,7-DMF), 5-hydroxy-7-methoxyflavone (5-OH-7-MF), 3,5,7-trimethoxyflavone (3,5,7-TMF), 5-hydroxy3,7-dimethoxyflavone (5-OH-3,7-DMF), 5,7,4'-trimethoxyflavone (5,7,4'-TMF), 5-hydroxy-7,4'-dimethoxyflavone (5-OH-7,4'DMF), 3,5,7,4'-tetramethoxyflavone (3,5,7,4'-TMF), 5-hydroxy-3,7,4'-trimethoxyflavone (5-OH-3,7,4'-TMF), 5,7,3',4'-tetramethoxyflavone (5,7,3',4'-TMF), 3,5,7,3',4'-pentamethoxyflavone (3,5,7,3',4'-PMF), 5-hydroxy-3,7,3',4'-tetramethoxyflavone (5OH-3,7,3',4'-TMF), and 5,3'-dihydroxy-3,7,4'-trimethoxyflavone (5,3'-diOH-3,7,4'-TMF), were converted to chrysin, apigenin, galangin, kaempferol, luteolin, and quercetin after complete demethylation. The time-course monitoring of PMF biotransformation elucidated bioconversion pathways, including the identification of metabolic intermediates. As a robust flavonoid demethylase, regioselectivity of PMF demethylation generally followed the order C-7 > C-4' approximate to C-3' > C-5 > C-3. PMF demethylase in the MRG-PMF1 strain was suggested as a Co-corrinoid methyltransferase system, and this was supported by the experiments utilizing other methyl aryl ether substrates and inhibitors.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherAMER CHEMICAL SOC-
dc.titleDemethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp MRG-PMF1-
dc.typeArticle-
dc.identifier.doi10.1021/acsofc7b00408-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.8, pp 1620 - 1629-
dc.description.isOpenAccessN-
dc.identifier.wosid000395493500020-
dc.identifier.scopusid2-s2.0-85014184358-
dc.citation.endPage1629-
dc.citation.number8-
dc.citation.startPage1620-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume65-
dc.type.docTypeArticle-
dc.publisher.location미국-
dc.subject.keywordAuthorbiotransformation-
dc.subject.keywordAuthorBlautia-
dc.subject.keywordAuthorCo-corrinoid-
dc.subject.keywordAuthorflavonoid-
dc.subject.keywordAuthorhuman intestinal bacteria-
dc.subject.keywordAuthorpolymethoxyflavone-
dc.subject.keywordAuthorregioselectivity-
dc.subject.keywordPlusHUMAN INTESTINAL BACTERIA-
dc.subject.keywordPlusKAEMPFERIA-PARVIFLORA-
dc.subject.keywordPlusISOFLAVAN-4-OL STEREOISOMERS-
dc.subject.keywordPlusABSOLUTE-CONFIGURATION-
dc.subject.keywordPlusMICROBIOTA-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusMECHANISM-
dc.subject.keywordPlusCONSTITUENTS-
dc.subject.keywordPlusPOLYPHENOLS-
dc.subject.keywordPlus(3S)-EQUOL-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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