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Results 1-3 of 3 (Search time: 0.004 seconds).
Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Neurochemistry International, v.129
Publisher
Elsevier Ltd
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Comprehensive Reviews in Food Science and Food Safety, v.18, no.4, pp 923 - 935
Publisher
Blackwell Publishing Inc.
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Food Research International, v.121, pp 176 - 184
Publisher
Elsevier Ltd
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Anti-oxidant activities
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Beef
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Molecular weight
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Neuroprotective effect
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Neuroprotective effects
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Peptide
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Peptides
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SH-SY5Y cells
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