한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
ETC
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-1 of 1 (Search time: 0.011 seconds).
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities
Lee, S.Y.; Lee, D.Y.; Kim, O.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Food Science and Biotechnology, v.28, no.3, pp 787 - 794
Publisher
The Korean Society of Food Science and Technology
1
Discover
Author
Kim, O.Y.
1
Lee, D.Y.
1
Subject
DRY
1
ESCHERICHIA-COLI O157-H7
1
Fermented sausage
1
HEALTH-BENEFITS
1
Hygiene of manufacturing facility
1
Kimchi
1
LISTERIA-MONOCYTOGENES
1
MEAT
1
MICROORGANISMS
1
Microorganisms
1
.
next >
Date Issued
2019
1
Language
ENG
1
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY