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Results 1-1 of 1 (Search time: 0.003 seconds).
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Food Research International, v.121, pp 176 - 184
Publisher
Elsevier Ltd
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Anti oxidative activity
1
Anti-oxidant activities
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Antioxidants
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Apoptosis
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Beef
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Cell death
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Commercial enzymes
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Hydrolysis
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Molecular weight
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Neuroprotective activity
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Date Issued
2019
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