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Results 1-2 of 2 (Search time: 0.007 seconds).
Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Neurochemistry International, v.129
Publisher
Elsevier Ltd
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
Lee, S.Y.;
Hur, S.J.
Article
Issue Date
2019
Citation
Food Research International, v.121, pp 176 - 184
Publisher
Elsevier Ltd
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Beef
2
Cell death
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Neuroprotective effect
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Peptide
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Anti oxidative activity
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Anti-oxidant activities
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Antioxidants
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ANTIOXIDATIVE PEPTIDES
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Date Issued
2019
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ENG
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Food Research International
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Neurochemistry International
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