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Development of batch processing to obtain bioactive materials from pork byproducts Go to Link

Lee S.Y.; Yoon S.Y.; Lee D.Y.; Kim O.Y.; Kim H.S.; Jung E.Y.; Koh K.C.; Hur S.J.

ArticleIssue Date2019CitationAnimal Production Science, v.60, no.2, pp 316 - 322PublisherCSIRO

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model Go to Link open access

Lee, Seonmin; Jo, Kyung; Hur, Sun Jin; Choi, Yun-Sang; Kim, Hyun-Joo; Jung, Samooel

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 1000 - 1007PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Impact of livestock industry on climate change: Case Study in South Korea — A review Go to Link open access

허선진; Kim Jae Min; Yim Dong Gyun; 윤요한; Lee Sang-Suk; 조철훈

ArticleIssue Date2024CitationAnimal Bioscience, v.37, no.3, pp 405 - 418Publisher아세아·태평양축산학회

Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture Go to Link

Yin, Haowen; Zhou, Xuan; Jin Hur, Sun; Liu, Hongying; Zheng, Hongwei; Xue, Changhu

ArticleIssue Date2024CitationFood Research International, v.186PublisherElsevier Ltd

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review Go to Link open access

정재원; 이승윤; 이다영; 김재현; 윤승현; 이주현; Ermie Jr. Mariano; 문성실; 허선진

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 533 - 550Publisher한국축산식품학회

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides Go to Link

김재현; 이다영; 이승윤; Ermie Jr. Mariano; 정재원; 윤승현; 이주현; 박진모; 최영우; 한다희, et al.

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 551 - 569Publisher한국축산식품학회

Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study Go to Link

Mariano, Ermie; Lee, Da Young; Yun, Seung Hyeon; Lee, Juhyun; Choi, Yeong Woo; Park, Jinmo; Han, Dahee; Kim, Jin Soo; Choi, Inho; Hur, Sun Jin

ArticleIssue Date2024CitationFood Chemistry, v.452PublisherElsevier Ltd

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