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Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef Go to Link open access

Eum, Seung-Hoon; Park, Hu-Rak; Seo, Jakyeom; Cho, Seong-Keun; Hur, Sun Jin; Kim, Byeong-Woo

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.5, pp 663 - 669PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Overview of conjugated linoleic acid formation and accumulation in animal products Go to Link

Hur, Sun Jin; Kim, Hyeong Sang; Bahk, Young Yil; Park, Yeonhwa

ArticleIssue Date2017CitationLIVESTOCK SCIENCE, v.195, pp 105 - 111PublisherELSEVIER SCIENCE BV

Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion Go to Link

Kim, H.S.; Hur, S.J.

ArticleIssue Date2017CitationFood Chemistry, v.225, pp 197 - 201PublisherElsevier Ltd

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein Go to Link open access

Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2017CitationBIOMED RESEARCH INTERNATIONAL, v.2017PublisherHINDAWI LTD

A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals Go to Link

Hur, Sun Jin

ArticleIssue Date2017CitationFOOD AND CHEMICAL TOXICOLOGY, v.108, pp 85 - 92PublisherPERGAMON-ELSEVIER SCIENCE LTD

NEUROPROTECTIVE AND ANTIOXIDANT EFFECTS OF METASEQUOIA GLYPTOSTROBOIDES LEAF EXTRACT Go to Link

Lee, Seung-Jae; Lee, Seung Yuan; Hur, Sun Jin; Bae, Young-Il; Jeong, Chang-Ho

ArticleIssue Date2016CitationCURRENT TOPICS IN NUTRACEUTICAL RESEARCH, v.14, no.1, pp 67 - 72PublisherNEW CENTURY HEALTH PUBLISHERS, LLC

Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products Go to Link

Song, Jae-Sang; Park, Su-Jeong; Choi, Jung-Yun; Kim, Jin-Sook; Kang, Myung-Hee; Choi, Bo-Kyung; Hur, Sun Jin

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.3, pp 319 - 325PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages Go to Link open access

Jin, Sang-Keun; Ha, So-Ra; Hur, Sun-Jin; Choi, Jung-Seok

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.2, pp 263 - 270PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

A systematic study of nuclear interactome of C-terminal domain small phosphatase-like 2 using inducible expression system and shotgun proteomics Go to Link open access

Kang, Nana; Koo, JaeHyung; Wang, Sen; Hur, Sun Jin; Bahk, Young Yil

ArticleIssue Date2016CitationBMB REPORTS, v.49, no.6, pp 319 - 324PublisherKOREAN SOCIETY BIOCHEMISTRY & MOLECULAR BIOLOGY

In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork Go to Link

Hur, Sun Jin; Lee, Seung Yuan; Moon, Sung Sil; Lee, Seung Jae

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp 280 - 286PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

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