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Results 1-1 of 1 (Search time: 0.003 seconds).
Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion
Sun-Jin Hur
; Doo-Hwan Kim; Se-Chul Chun; Si-Kyung Lee
Article
Issue Date
2013
Citation
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.6, pp 689 - 695
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
1
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Author
Doo-Hwan Kim
1
Se-Chul Chun
1
Si-Kyung Lee
1
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ANTHOCYANINS
1
antioxidant activity
1
blueberry leaf
1
CAPACITY
1
emulsion-type sausage
1
FRUIT
1
in vitro human digestion
1
LEAVES
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