The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage
DC Field | Value | Language |
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dc.contributor.author | Ahn, Donghee | - |
dc.contributor.author | Kim, Inhwan | - |
dc.contributor.author | Lim, Jeong-Ho | - |
dc.contributor.author | Choi, Jeong Hee | - |
dc.contributor.author | Park, Kee-Jai | - |
dc.contributor.author | Lee, Jihyun | - |
dc.date.accessioned | 2021-08-19T06:40:39Z | - |
dc.date.available | 2021-08-19T06:40:39Z | - |
dc.date.issued | 2021-05 | - |
dc.identifier.issn | 0023-6438 | - |
dc.identifier.issn | 1096-1127 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/48764 | - |
dc.description.abstract | ‘Seolhyang’ strawberries are popular in Asian markets owing to their bright-red color and desirable flavor. However, Seolhyang strawberries have a fragile outer layer and a short shelf-life. Therefore, ‘Seolhyang’ strawberries are often treated with CO2 to prolong their shelf-life. However, the effects of high CO2 treatment on the quality of Seolhyang strawberries are unclear. Herein, the effects of a short-term high CO2 treatment on the decay rate, firmness, color, targeted metabolite profile, and antioxidant activity of Seolhyang strawberries in two ripening stages (i.e., half-red and bright-red) were investigated during a 9-day cold storage period. Targeted metabolites (i.e., sugars, organic acids, and anthocyanins) were investigated using HPLC and/or UHPLC-qTOF. CO2-treated strawberries exhibited lower (although not significantly) decay rates than untreated strawberry samples. The bright-red samples contained higher levels of anthocyanins than the half-red samples, regardless of CO2 treatment, during storage. High CO2-treated half-red and bright-red strawberries exhibited firmness, color, and metabolite profiles similar to those of their controls at the final storage time. Interestingly, CO2-treated half-red strawberry samples showed higher antioxidant activity than the control. Thus, CO2 treatment may prolong the shelf-life of Seolhyang strawberries without loss of quality based on improving their targeted metabolite profiles and antioxidant activity. © 2021 Elsevier Ltd | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Academic Press | - |
dc.title | The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.lwt.2021.111156 | - |
dc.identifier.bibliographicCitation | LWT, v.143 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000636161900062 | - |
dc.identifier.scopusid | 2-s2.0-85101652379 | - |
dc.citation.title | LWT | - |
dc.citation.volume | 143 | - |
dc.type.docType | Article | - |
dc.publisher.location | 네델란드 | - |
dc.subject.keywordAuthor | Cold storage | - |
dc.subject.keywordAuthor | Metabolites | - |
dc.subject.keywordAuthor | Modified atmosphere | - |
dc.subject.keywordAuthor | Strawberry fruits | - |
dc.subject.keywordAuthor | UHPLC-qTOF | - |
dc.subject.keywordPlus | Anthocyanins | - |
dc.subject.keywordPlus | Antioxidants | - |
dc.subject.keywordPlus | Biomolecules | - |
dc.subject.keywordPlus | Carbon dioxide | - |
dc.subject.keywordPlus | Cold storage | - |
dc.subject.keywordPlus | Color | - |
dc.subject.keywordPlus | Decay (organic) | - |
dc.subject.keywordPlus | Metabolites | - |
dc.subject.keywordPlus | Anti-oxidant activities | - |
dc.subject.keywordPlus | Asian markets | - |
dc.subject.keywordPlus | CO2 treatment | - |
dc.subject.keywordPlus | Metabolite profiles | - |
dc.subject.keywordPlus | Outer layer | - |
dc.subject.keywordPlus | Ripening stages | - |
dc.subject.keywordPlus | Storage periods | - |
dc.subject.keywordPlus | Storage time | - |
dc.subject.keywordPlus | Fruits | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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