Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
DC Field | Value | Language |
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dc.contributor.author | Kim, Hoe-Sung | - |
dc.contributor.author | Kim, Jihyun | - |
dc.contributor.author | Choi, Jisu | - |
dc.contributor.author | Paik, Yujin | - |
dc.contributor.author | Moon, Bokyung | - |
dc.contributor.author | Joo, Yong-Sung | - |
dc.contributor.author | Lee, Kwang-Won | - |
dc.date.accessioned | 2021-08-27T05:40:12Z | - |
dc.date.available | 2021-08-27T05:40:12Z | - |
dc.date.issued | 2021-07 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/48916 | - |
dc.description.abstract | Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography-mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purchased from 10 local city markets in South Korea. The sample groups were divided into non-fatty and fatty groups, pretreated with the ultrasound-assisted extraction method and saponification method, respectively. The limit of detection, limit of quantification, and accuracy were 0.038-0.185 mu g/kg, 0.114-0.560 mu g/kg, and 87.64-112.25%, respectively. The measurement uncertainty was <= 6.38% for eight PAHs (PAH8). PAH8 was detected in 41 of the 115 samples, ranging from 0.041 to 7.793 mu g/kg. The risk assessment revealed that the margin of exposure for PAH8 ranged from 3.60 x 10(4) to 7.84 x 10(11) in the mean intake groups and from 3.60 x 10(4) to 5.33 x 10(11) in the P97.5 intake groups. | - |
dc.format.extent | 14 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.title | Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s10068-021-00927-7 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.7, pp 989 - 1002 | - |
dc.identifier.kciid | ART002740155 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000669780300003 | - |
dc.identifier.scopusid | 2-s2.0-85109305903 | - |
dc.citation.endPage | 1002 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 989 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 30 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Polycyclic aromatic hydrocarbon | - |
dc.subject.keywordAuthor | GC | - |
dc.subject.keywordAuthor | MS | - |
dc.subject.keywordAuthor | Monitoring | - |
dc.subject.keywordAuthor | Human exposure | - |
dc.subject.keywordPlus | FOODS | - |
dc.subject.keywordPlus | PAHS | - |
dc.subject.keywordPlus | CONTAMINATION | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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