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Cytotoxic effects of extracts from Tremella fuciformis strain FB001 on the human colon adenocarcinoma cell line DLD-1

Authors
Kim, Kyung-AiChang, Hyun-YouChoi, Sung-WooYon, Jeong-WeonLee, Chan
Issue Date
Dec-2006
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
extraction methods; white jelly mushroom; Tremella fuciformis; cytotoxicity
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.15, no.6, pp 889 - 895
Pages
7
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
15
Number
6
Start Page
889
End Page
895
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/52703
ISSN
1226-7708
2092-6456
Abstract
Cytotoxic effects of extracts from Tremella fuciformis strain FB001 were evaluated on the DLD-1 human colon adenocarcinoma cell line and the content of polyphenolic compounds in the extracts were analyzed. Hexane, chloroform, and ethyl acetate subfractions (experimental setting I) exhibited cytotoxic effects on the human colon adenocarcinoma DLD-1 cell line with IC50 values of 350, 400, and 450 ppm, respectively. When T. fuciformis was extracted sequentially with ether, ethyl acetate, chloroform, and ethanol (experimental setting II), the ether extract demonstrated potent cytotoxicity with an IC50 value of 150 ppm, followed by ethyl acetate and chloroform fractions. If the first extraction solvent was chloroform instead of ether (experimental setting III), exposure of the cell line to chloroform, ethyl acetate, and ether extracts at 1,000 ppm led to cell death. High levels of phenolic compounds were estimated for all hydrophobic extracts, which exhibited cytotoxic effects. We propose that this useful information gives additional support to our understanding of the biology and utility of this particular mushroom.
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