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Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells

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dc.contributor.authorLim, Sooyeon-
dc.contributor.authorAhn, Jin-Chul-
dc.contributor.authorLee, Eun Jin-
dc.contributor.authorKim, Jongkee-
dc.date.accessioned2022-01-19T04:48:54Z-
dc.date.available2022-01-19T04:48:54Z-
dc.date.issued2020-11-
dc.identifier.issn2468-0834-
dc.identifier.issn2468-0842-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/53869-
dc.description.abstractSulforaphene (SFE), a major isothiocyanate in radish seeds, is a close chemical relative of sulforaphane (SFA) isolated from broccoli seeds and florets. The anti-proliferative mechanisms of SFA against cancer cells have been well investigated, but little is known about the potential anti-proliferative effects of SFE. In this study, we showed that SFE purified from radish seeds inhibited the growth of six cancer cell lines (A549, CHO, HeLa, Hepa1c1c7, HT-29, and LnCaP), with relative half maximal inhibitory concentration values ranging from 1.37 to 3.31 mu g/mL. Among the six cancer cell lines, SFE showed the greatest growth inhibition against A549 lung cancer cells, where it induced apoptosis by changing the levels of poly(ADP-ribose) polymerase and caspase-3, -8, and -9. Our results indicate that SFE from radish seeds may have significant anti-proliferative potency against a broad range of human cancer cells via induction of apoptosis.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherSPRINGER SINGAPORE PTE LTD-
dc.titleAntiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells-
dc.title.alternativeAntiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells-
dc.typeArticle-
dc.identifier.doi10.1186/s13765-020-00561-7-
dc.identifier.bibliographicCitationAPPLIED BIOLOGICAL CHEMISTRY, v.63, no.1, pp 1 - 8-
dc.identifier.kciidART002660305-
dc.description.isOpenAccessN-
dc.identifier.wosid000588723900001-
dc.identifier.scopusid2-s2.0-85095759579-
dc.citation.endPage8-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.titleAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume63-
dc.type.docTypeArticle-
dc.publisher.location싱가폴-
dc.subject.keywordAuthorAnti-proliferation-
dc.subject.keywordAuthorBrassica vegetables-
dc.subject.keywordAuthorHuman disease-
dc.subject.keywordAuthorIsothiocyanate-
dc.subject.keywordAuthorMTT assay-
dc.subject.keywordPlusDETOXIFICATION ENZYMES-
dc.subject.keywordPlusALLYL ISOTHIOCYANATE-
dc.subject.keywordPlusCANCER-
dc.subject.keywordPlusAPOPTOSIS-
dc.subject.keywordPlusGENOTOXICITY-
dc.subject.keywordPlusCISPLATIN-
dc.subject.keywordPlusDEATH-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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