Carbohydrate Intake and Hyperlipidemia among Population with High-Carbohydrate Diets: The Health Examinees Gem Study
DC Field | Value | Language |
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dc.contributor.author | Shin, Woo-Kyoung | - |
dc.contributor.author | Shin, Sangah | - |
dc.contributor.author | Lee, Jong-koo | - |
dc.contributor.author | Kang, Daehee | - |
dc.contributor.author | Lee, Jung Eun | - |
dc.date.accessioned | 2022-01-20T06:41:31Z | - |
dc.date.available | 2022-01-20T06:41:31Z | - |
dc.date.issued | 2021-02 | - |
dc.identifier.issn | 1613-4125 | - |
dc.identifier.issn | 1613-4133 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/54002 | - |
dc.description.abstract | Scope The association between carbohydrate intake from low-, medium-, and high-glycemic index (GI) foods and hyperlipidemia among population with a high-carbohydrate diet is examined. Methods and results A total of 93,870 participants of the Health Examinees Study (HEXA) are included in this cross-sectional study. The odds ratio (ORs) and 95% confidence interval (CIs) are estimated using the logistic regression model. The mean (interquartile range) of % energy from carbohydrate intake is 72.05 (67.73-77.18)% per day. Increasing intake of carbohydrate replacing fat is associated with increasing prevalence of high triglyceride (TG) and low HDL-cholesterol, with stronger association for high-GI carbohydrates than low- or med-GI carbohydrates. ORs (95% CIs) comparing the highest with the lowest quintiles of high-GI carbohydrates are 1.27 (1.09, 1.48) among men and 1.51 (1.31, 1.74) among women for high TG; and 1.50 (1.24, 1.82) among men and 1.73 (1.54, 1.93) among women for low-HDL-cholesterol. High-GI carbohydrate intake replacing fat is inversely associated with the prevalence of high LDL- and total cholesterol. More pronounced associations in body mass index (BMI) <25 kg m(-2) than higher BMI are found. Conclusions Increasing low-quality carbohydrate intake is associated with increasing prevalence of high TGs and low HDL-cholesterol. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | WILEY | - |
dc.title | Carbohydrate Intake and Hyperlipidemia among Population with High-Carbohydrate Diets: The Health Examinees Gem Study | - |
dc.type | Article | - |
dc.identifier.doi | 10.1002/mnfr.202000379 | - |
dc.identifier.bibliographicCitation | MOLECULAR NUTRITION & FOOD RESEARCH, v.65, no.3 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000602587600001 | - |
dc.identifier.scopusid | 2-s2.0-85098168006 | - |
dc.citation.number | 3 | - |
dc.citation.title | MOLECULAR NUTRITION & FOOD RESEARCH | - |
dc.citation.volume | 65 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | body mass index | - |
dc.subject.keywordAuthor | carbohydrate intake | - |
dc.subject.keywordAuthor | glycemic index | - |
dc.subject.keywordAuthor | hyperlipidemia | - |
dc.subject.keywordAuthor | the health examinees study | - |
dc.subject.keywordPlus | CORONARY-HEART-DISEASE | - |
dc.subject.keywordPlus | LOW-FAT DIETS | - |
dc.subject.keywordPlus | DENSITY-LIPOPROTEIN CHOLESTEROL | - |
dc.subject.keywordPlus | GLYCEMIC INDEX | - |
dc.subject.keywordPlus | CARDIOVASCULAR-DISEASE | - |
dc.subject.keywordPlus | SERUM-LIPIDS | - |
dc.subject.keywordPlus | RISK-FACTORS | - |
dc.subject.keywordPlus | METABOLIC SYNDROME | - |
dc.subject.keywordPlus | WEIGHT-LOSS | - |
dc.subject.keywordPlus | LOAD | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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