Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
DC Field | Value | Language |
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dc.contributor.author | Kang, Y. | - |
dc.contributor.author | Lee, B.M. | - |
dc.contributor.author | Lee, E.M. | - |
dc.contributor.author | Kim, C.-H. | - |
dc.contributor.author | Seo, J.-A. | - |
dc.contributor.author | Choi, H.-K. | - |
dc.contributor.author | Kim, Y.-S. | - |
dc.contributor.author | Lee, D.Y. | - |
dc.date.accessioned | 2022-01-25T06:42:40Z | - |
dc.date.available | 2022-01-25T06:42:40Z | - |
dc.date.issued | 2021-04 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/54410 | - |
dc.description.abstract | The precise determination of the chemical composition in crops is important to identify their nutritional and functional value. The current study performed a systematic delineation of the rice metabolome, an important staple in Asia, to investigate the following: (1) comparative features between brown and white rice; (2) variety-specific composition (Ilpum vs. Odae); and (3) cultivation of region-dependent metabolic content. Global metabolic profiling and data-driven statistics identified the exclusive enrichment of compounds in brown rice compared to white rice. Next, the authors investigated a variety-governed metabolic phenotype among various geo-environmental factors. Odae, the early-ripening cultivar, showed higher contents of most chemicals compared to the late-ripening cultivar, Ilpum. The authors identified regional specificity for cultivation among five areas in Korea which were characterized by polishing degree and cultivar type. Finally, the current study proposes a possible linkage of the region-specific metabolic signatures to soil texture and total rainfall. In addition, we found tryptophan metabolites that implied the potential for microbe-host interactions that may influence crop metabolites. © 2021 by the authors. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI AG | - |
dc.title | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | - |
dc.type | Article | - |
dc.identifier.doi | 10.3390/foods10040711 | - |
dc.identifier.bibliographicCitation | Foods, v.10, no.4 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000643038100001 | - |
dc.identifier.scopusid | 2-s2.0-85103397695 | - |
dc.citation.number | 4 | - |
dc.citation.title | Foods | - |
dc.citation.volume | 10 | - |
dc.type.docType | Article | - |
dc.publisher.location | 스위스 | - |
dc.subject.keywordAuthor | Brown rice | - |
dc.subject.keywordAuthor | Cultivation region | - |
dc.subject.keywordAuthor | Metabolomics | - |
dc.subject.keywordAuthor | Primary metabolites | - |
dc.subject.keywordAuthor | Secondary metabolites | - |
dc.subject.keywordAuthor | Variety | - |
dc.subject.keywordAuthor | White rice | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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